Metabolic engineering of the actinomycete Amycolatopsis sp. strain ATCC 39116 towards enhanced production of natural vanillin

Applied and Environmental Microbiology

Volumn 82, Issue 11, 2016, Pages 3410-3419

  Fleige, Christian ^a   Meyer, Florian ^a   Steinbüchel, Alexander ^a,b  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; ENZYMES; FERMENTATION; GENE EXPRESSION; GENES; METABOLISM; PROCESS CONTROL; TRANSCRIPTION;

CONSTITUTIVE EXPRESSIONS; FEEDING STRATEGIES; FERMENTATION PROCESS; FERMENTATIVE PRODUCTION; GRAM-POSITIVE BACTERIUM; INDUSTRIAL SCALE; MICROBIAL FERMENTATION PROCESS; WILD-TYPE CELLS;

METABOLIC ENGINEERING;

AMYCOLATOPSIS SP.; POSIBACTERIA;

BENZALDEHYDE DERIVATIVE; COUMARIC ACID; FERULIC ACID; VANILLIN;

ACTINOBACTERIA; FERMENTATION; GENE DELETION; GENE EXPRESSION; GENETICS; METABOLIC ENGINEERING; METABOLISM;

ACTINOBACTERIA; BENZALDEHYDES; COUMARIC ACIDS; FERMENTATION; GENE DELETION; GENE EXPRESSION; METABOLIC ENGINEERING;

EID: 84971215753     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00802-16     Document Type: Article

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