Comparison of vitamin E, phytosterols and fatty acid composition in commercially available grape seed oils in Korea

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 7, 2008, Pages 953-956

  Wie, Minjung ^a   Seong, Jihae ^a   Jeon, Keonwook ^a   Jung, Heon Sang ^a   Lee, Junsoo ^a  

^a Chungbuk National University   (South Korea)

Author keywords

Fatty acids; Grape seed oil; Phytosterols; Tocotrineols; Vitamin E

Indexed keywords

EID: 84969808806     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.7.953     Document Type: Article

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