Analysis of physicochemical characterization and volatiles in pure or refined olive oils

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 11, 2007, Pages 1409-1416

  Nam, Ha Young ^a   Lee, Ju Woon ^b   Hong, Jang Hwan ^a   Lee, Ki Teak ^a  

^a Chungnam National University   (South Korea)

^b Korea Atomic Energy Research Institute   (South Korea)

Author keywords

Electronic nose; Pure or refined olive oil; Rancimat; SPME GC MS; Volatile compounds

Indexed keywords

INSECTIVORA;

EID: 45849093707     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.11.1409     Document Type: Article

References (23)

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