Films of starch and poly(butylene adipate co-terephthalate) added of soybean oil (SO) and Tween 80

Carbohydrate Polymers

Volumn 90, Issue 4, 2012, Pages 1452-1460

  Brandelero, Renata P Herrera ^a   Grossmann, Maria Victória ^a   Yamashita, Fabio ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Biodegradable films; Blends; Extrusion blow molding; Lipids; Surfactant

Indexed keywords

ADIPATES; BIODEGRADABLE FILM; BLENDS; ESTER GROUPS; EXTRUSION BLOW MOLDING; INFRARED SPECTRUM; SOYBEAN OIL; THERMOPLASTIC STARCH; TWEEN 80;

LIPIDS; MECHANICAL PROPERTIES; OILSEEDS; PHASE SEPARATION; PLASTICIZERS; REINFORCED PLASTICS; SURFACE ACTIVE AGENTS;

STARCH;

BIOMATERIAL; POLY(BUTYLENE ADIPATE CO BUTYLENE TEREPHTHALATE); POLY(BUTYLENE ADIPATE-CO-BUTYLENE TEREPHTHALATE); POLYESTER; POLYMER; POLYSORBATE; SOYBEAN OIL; STARCH; WATER;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; INFRARED SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; X RAY DIFFRACTION;

BIOCOMPATIBLE MATERIALS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MICROSCOPY, ELECTRON, SCANNING; POLYESTERS; POLYMERS; POLYSORBATES; SOYBEAN OIL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; TENSILE STRENGTH; WATER; X-RAY DIFFRACTION;

GLYCINE MAX;

EID: 84865683955     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.07.015     Document Type: Article

References (32)

1. ASTM. American Society for Testing and Materials Standard test methods for tensile properties of thin plastic sheeting - D882-88 Annual book of ASTM standards 1996 ASTM Philadelphia
2. L. Avérous, and N. Boquillon Biocomposites based on starch plasticized: Thermal and mechanical behaviors Carbohydrate Polymers 56 2004 111 122
3. L. Avérous, and C. Fringant Association between plasticized starch and polyesters: Processing and performances of injected biodegradable systems Polymer Engineering and Science 41 5 2001 727 733
4. BASF. (2009). Production information Ecoflex F BX 7011. Available from www. basf.de/ecoflex
5. T. Bourtoom, and M.S. Chinnan Improvement of water barrier property of rice starch-chitosan composite film incorporate with lipids Food Science and Technology International 15 2009 149 10.1177/102013208105993
6. R.P.H. Brandelero, M.V.E. Grossmann, and F. Yamashita Effect of the method of production of the blends on mechanical and structural properties of biodegradable starch films produced by blown extrusion Carbohydrate Polymers 86 2011 1344 1350
7. R.P.H. Brandelero, F. Yamashita, and M.V.E. Grossmann The effect of surfactant Tween 80 on the hydrophilicity, water vapor permeation, and the mechanical properties of cassava starch and poly(butylene adipate-co- terephthalate) (PBAT) blend films Carbohydrate Polymers 82 2010 1102 1109
8. C. Chen, W. Kuo, and L. Lai Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hasian-tsao leaf gum films Food Hydrocolloids 23 2009 714 721
9. D.L.M.G. Costa, M.R.S. Scapim, R.P.H. Brandelero, M.V.E. Grossmann, and F. Yamashita Mechanical properties of high content cassava starch/poly(butylene adipate co-terephthalate) films produced by blow extrusion 2nd French-Brazilian meeting on polymers, 2008, Florianopolis SC. Abstracts of the 2nd French-Brazilian meeting on polymers, Vol. 1 2008 A20
10. F. Debeaufort, and A. Voilley Effect of surfactants and drying rate on barrier properties of emulsified edible films International Journal of Food Science & Technology 30 2 1995 183 190
11. J.M. Fang, P.A. Fowler, J. Tomkinson, and C.A.S. Hill The preparation and characterization of a series of chemically modified potato starches Carbohydrate Polymers 47 2002 245 252
12. M.A. García, M.N. Martino, and N.E. Zaritzky Lipid addition to improve barrier properties of edible starch-based films and coatings Food Chemistry and Toxicology 665 6 2000 941 947
13. E.G. Hammond, L. Johnson, T. Wang, C. Su, and P. White Soybean oil F. Shahidi, Bailey's industrial oil and fat products 6th ed. 2005 John Wiley & Sons New York
14. J.H. Han, G.H. Seo, I.M. Park, G.N. Kim, and D.S. Lee Physical and mechanical properties of pea starch edible films containing beeswax emulsions Food Engineering and Physical Properties 71 6 2006 E290 E295
15. S. Kalambur, and S.S.H. Rizvi On overview of starch-based plastic blends from reactive extrusion Journal of Plastic film and Sheeting 22 39. 2006 10.1177/87566087906062729
16. J.J. Kester, and O.R. Fennema Edible films and coatings: A review Food Technology 1986 47 59
17. T. Kijchavengkul, R. Auras, and M. Rubino Measuring gel content f aromatic polyesters using FTIR spectrophotometry and DSC Polymer Testing 27 2008 55 60
18. L. Liu, J.F. Kerry, and J.P. Kerry Effect of food ingredients and selected lipids on the physical properties of extruded edible films/casing International Journal of Food Science & Technology 41 2006 295 302
19. S. Mali, M.V.E. Grossmann, M.A. García, M.N. Martion, and N.E. Zaritzky Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources Journal of Food Engineering 75 2006 453 460
20. S. Mali, L.S. Sakanaka, F. Yamashita, and M.V.E. Grossmann Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect Carbohydrate Polymers 60 3 2005 283 289
21. C.M.O Müller, F. Yamashita, and J.B. Laurindo Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach Carbohydrate Polymers 72 1 2008 82 87
22. J.B. Olivato, M.V.E. Grossmann, F. Yamashita, D. Eiras, and L.A. Pessan Citric acid and maleic anhydride as compatibilizers in starch/poly(butylene adipate-co-terephthalate) blends by one-step reactive extrusion Carbohydrate Polymers 87 4 2011 2614 2618
23. F.M. Pelissari, M.V.E. Grossmann, F. Yamashita, and E.A. Pineda Antimicrobial, mechanical, and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil Journal of Agricultural and Food Chemistry 57 2009 7499 7504
24. M.B. Perez-Gago, and J.M. Krochta Lipid particle size effect on water vapor permeability an mechanical properties of whey protein/beeswax emulsion films Journal of Agricultural and Food Chemistry 49 2 2001 996 1002
25. J. Raquez, Y. Nabar, M. Srinivasan, B. Shin, R. Narayan, and P. Dubois Maleated thermoplastic starch by reactive extrusion Carbohydrate Polymers 74 2 2008 159 169
26. J. Ren, H. Fu, T. Ren, and W. Yuan Preparation, characterization and properties of binary and ternary blends with thermoplastic starch poly(lactic acid) and poly(butylene adipate-co-terephthalate) Carbohydrate Polymer 77 3 2009 576 582
27. M. Rodrígues, J. Osés, K. Ziani, and J.I. Maté Combined effect of plasticizers and surfactants on the physical properties of starch based edible films Food Research International 39 2006 840 846
28. P. Sarazin, G. Li, W.J. Orts, and B.D. Favis Binary and ternary blends of polylactide, polycaprolactone and thermoplastic starch Polymer 49 2008 599 609
29. T.H. Shellhammer, and J.M. Krochta Whey protein emulsion film performance as affected by lipid type an amount Journal of Food Science 62 2 1997 390 394
30. R.A. Talja, H. Helén, Y.H. Roos, and K. Jouppila Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch based edible films Carbohydrate Polymers 2008 10.1016/j.carbpol.2007.05. 037
31. M. Thunwall, V. Kuthanová, A. Boldizar, and M. Rigdahl Film blowing of thermoplastic Carbohydrate Polymers 71 4 2008 583 590
32. R. Zullo, and S. Iannace The effects of different starch sources and plasticizers on film blowing of thermoplastic starch: Correlation among process, elongational properties and macromolecular Carbohydrate Polymers 77 2 2009 376 383