Meal patterns across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Public Health Nutrition

Volumn 19, Issue 15, 2016, Pages 2769-2780

  Huseinovic, E ^a   Winkvist, A ^a,b   Slimani, N ^c   Park, M K ^c   Freisling, H ^c   Boeing, H ^d   Buckland, G ^e   Schwingshackl, L ^d   Weiderpass, E ^f,g,h,i   Rostgaard Hansen, A L ^j   Tjonneland, A ^j   Affret, A ^k,l   Boutron Ruault, M C ^k,l   Fagherazzi, G ^k,l   Katzke, V ^m   Kuhn T ^m   Naska, A ^n,o   Orfanos, P ^n,o   Trichopoulou, A ^n,o   Pala, V ^p   Palli, D ^q   Ricceri, F ^r,s   Santucci De Magistris, M ^t   Tumino, R ^u   Engeset, D ^v   Enget, T ^f   Skeie, G ^f   Barricarte, A ^w,x,y   Bonet, C B ^e   Chirlaque, M D ^y,z,aa   Amiano, P ^y,ab   Quiros J R ^ac   Sanchez M J ^y,ad   Dias, J A ^ae   Drake, I ^ae   Wennberg, M ^b   Boer, J M A ^af   Ocke M C ^af   Verschuren, W M M ^af,ag   Lassale, C ^ah   Perez Cornago, A ^ai   Riboli, E ^ah   Ward, H ^ah   Forslund, H Bertéus ^a   more..

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b UMEÅ UNIVERSITY   (Sweden)

^c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^d GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^e CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^f UNIVERSITY OF TROMSØ   (Norway)

^g CANCER REGISTRY OF NORWAY   (Norway)

^h KAROLINSKA INSTITUTE   (Sweden)

ⁱ FOLKHÄLSAN RESEARCH CENTER   (Finland)

^j DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^k LABORATOIRE DES SCIENCES DU CLIMAT ET DE L ENVIRONNEMENT   (France)

^l INSTITUT GUSTAVE ROUSSY   (France)

^m GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

ⁿ HELLENIC HEALTH FOUNDATION   (Greece)

^o UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^p NATIONAL CANCER INSTITUTE   (Italy)

^q CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^r ASL TO3 Piedmont Region   (Italy)

^s UNIVERSITY OF TURIN   (Italy)

^t FEDERICO II UNIVERSITY HOSPITAL   (Italy)

^u CIVILE M P AREZZO HOSPITAL   (Italy)

^v Norwegian Food Safety Authority   (Norway)

^w INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^x IdiSNA Navarra Institute for Health Research   (Spain)

^y CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^z DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^aa UNIVERSITY OF MURCIA   (Spain)

^ab BIODONOSTIA HEALTH RESEARCH INSTITUTE   (Spain)

^ac PHD ^*  (Spain)

^ad ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^ae LUND UNIVERSITY   (Sweden)

^af NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^ag UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^ah IMPERIAL COLLEGE LONDON   (United Kingdom)

^ai UNIVERSITY OF OXFORD   (United Kingdom)

more..

Author keywords

24 h dietary recall; Energy intake; EPIC; Intake frequency; Intake occasion; Meal patterns; Meals; Snacks; Standardization

Indexed keywords

ADULT; AGED; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DIET; EUROPE; FAST FOOD; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MEAL; MIDDLE AGED; PROSPECTIVE STUDY;

ADULT; AGED; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; ENERGY INTAKE; EUROPE; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MEALS; MIDDLE AGED; PROSPECTIVE STUDIES; SNACKS;

EID: 84969771934     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980016001142     Document Type: Article

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