Meal frequency differentially alters postprandial triacylglycerol and insulin concentrations in obese women

Obesity

Volumn 21, Issue 1, 2013, Pages 123-129

  Kanaley, Jill A ^a   Heden, Timothy D ^a   Liu, Ying ^a   Sims, Lauren J ^a   Whaley Connell, Adam T ^a,b   Chockalingam, Anand ^a   Dellsperger, Kevin C ^a  

^a University of Missouri   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARYLDIALKYLPHOSPHATASE 1; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MYELOPEROXIDASE; TRIACYLGLYCEROL;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; FAT INTAKE; FEMALE; FOOD FREQUENCY; HUMAN; HYPERLIPIDEMIA; INSULINEMIA; MEAL; NUTRITION; OBESITY; OXIDATIVE STRESS; POSTPRANDIAL STATE; PROTEIN INTAKE; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; ANTIOXIDANTS; AREA UNDER CURVE; CHOLESTEROL; DIET; ENERGY INTAKE; FEMALE; HUMANS; INSULIN; MEALS; OBESITY; OXIDATIVE STRESS; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 84876294450     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2012.171     Document Type: Article

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