Effect of some prebiotic combination on viability of probiotic bacteria in reconstituted whey and milk beverages

Agro Food Industry Hi-Tech

Volumn 23, Issue 6, 2012, Pages XXVII-XXIX

  Yerlikaya, Oktay ^a   Asli, Akpinar ^a   Kpinar, ^a   Torunoglu, F Artemis ^a   Kinik, Ozer ^a   Akbulut, Necati ^a   Uysal, Harun ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Fermented milk drinks; Probiotic bacteria; Probiotic viability; Reconstituted whey; Whey drinks

Indexed keywords

BACTERIA; COLD STORAGE; FERMENTED MILK; PASTEURIZATION;

BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM LACTIS; LACTOBACILLUS ACIDOPHILUS; PROBIOTIC BACTERIA; PROBIOTICS; RECONSTITUTED WHEY; STREPTOCOCCUS THERMOPHILUS; WHEY DRINKS;

BEVERAGES;

EID: 84969731121     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Article

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