The influence of milk supplementation on the microbiological stability and textural characteristics of fermented milk

Milchwissenschaft

Volumn 65, Issue 3, 2010, Pages 291-294

  Akalin, A S ^a   Unal G ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BIFIDOBACTERIUM ANIMALIS; LACTOBACILLUS ACIDOPHILUS; STREPTOCOCCUS THERMOPHILUS;

EID: 77954937194     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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