Preparation of a whey-based probiotic product with Lactobacillus reuteri and Bifidobacterium bifidum

Food Technology and Biotechnology

Volumn 45, Issue 1, 2007, Pages 27-31

  Hernandez Mendoza, Adrian ^a   Robles, Victor J ^a   Angulo, Jesus Ofelia ^a   De La Cruz, Javier ^a   Garcia, Hugo S ^a  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Bifidobacterium bifidum; Fermented beverage; Lactic acid bacteria; Lactobacillus reuteri; Probiotics; Whey

Indexed keywords

BIFIDOBACTERIUM BIFIDUM; FERMENTED BEVERAGES; LACTIC ACID BACTERIA; LACTOBACILLUS REUTERI; PROBIOTICS; WHEY;

PH; SOIL CONDITIONERS;

BEVERAGES;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS REUTERI;

EID: 33947595689     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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