Simultaneous Production of Formylated and Nonformylated Enterocins L50A and L50B as well as 61A, a New Glycosylated Durancin, by Enterococcus durans 61A, a Strain Isolated from Artisanal Fermented Milk in Tunisia

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 18, 2016, Pages 3584-3590

  Hanchi, Hasna ^a,b   Hammami, Riadh ^a   Fernandez, Benoit ^a   Kourda, Rim ^b   Ben Hamida, Jeannette ^b   Fliss, Ismail ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b University Tunis El Manar   (Tunisia)

Author keywords

durancin 61A; enterocin L50A; enterocin L50B; Enterococcus durans 61A; glycosylated bacteriocin

Indexed keywords

BACTERIA; FOOD PRESERVATION; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; MASS SPECTROMETRY; TRANSMISSION ELECTRON MICROSCOPY;

ANTI-MICROBIAL ACTIVITY; BACTERIAL MEMBRANES; BACTERIOCINS; DURANCIN 61A; ENTEROCIN; ENTEROCOCCUS DURANS 61A; FERMENTED DAIRY PRODUCTS; GRAM-NEGATIVE BACTERIA;

FERMENTED MILK;

ANTIINFECTIVE AGENT; BRIDGED COMPOUND; ENTEROCIN;

ANIMAL; BACTERIUM; BOVINE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECTS; ENTEROCOCCUS; FERMENTATION; FERMENTED MILK PRODUCT; FUNGUS; GENETICS; GLYCOSYLATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; TUNISIA;

ANIMALS; ANTI-INFECTIVE AGENTS; BACTERIA; BRIDGED-RING COMPOUNDS; CATTLE; CULTURED MILK PRODUCTS; ENTEROCOCCUS; FERMENTATION; FUNGI; GLYCOSYLATION; MOLECULAR STRUCTURE; TUNISIA;

EID: 84969674506     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b00700     Document Type: Article

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