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Volumn 76, Issue 5, 2012, Pages 947-953

Purification and characterization of multiple bacteriocins and an inducing peptide produced by Enterococcus faecium NKR-5-3 from Thai fermented fish

Author keywords

Bacteriocin; Enterocin; Enterococcus faecium; Inducing peptide; Lactic acid bacteria

Indexed keywords

ANTIMICROBIAL SPECTRA; BACTERIOCINS; CULTURE SUPERNATANT; ENTEROCIN; ENTEROCOCCUS FAECIUM; HIGH ACTIVITY; LACTIC ACID BACTERIA; LACTOBACILLUS SAKEI;

EID: 84861430808     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110972     Document Type: Article
Times cited : (64)

References (32)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.