The impact of alternative apricot conservation techniques on global warming potential

Chemical Engineering Transactions

Volumn 49, Issue , 2016, Pages 325-330

  De Marco, Iolanda ^a   Miranda, Salvatore ^a   Riemma, Stefano ^a   Iannone, Raffaele ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS; GLOBAL WARMING; SPOILAGE;

GLOBAL WARMING POTENTIAL; INDUSTRIAL SITES; LIFE CYCLE APPROACH; LIFE CYCLE ASSESSMENT (LCA); LIFE CYCLE INVENTORY; MICROBIAL SPOILAGE; REFERENCE STANDARD; SEMI-FINISHED PRODUCTS;

LIFE CYCLE;

EID: 84969530855     PISSN: None     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET1649055     Document Type: Article

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