Environmental assessment of drying methods for the production of apple powders

International Journal of Life Cycle Assessment

Volumn 20, Issue 12, 2015, Pages 1659-1672

  De Marco, Iolanda ^a   Miranda, Salvatore ^a   Riemma, Stefano ^a   Iannone, Raffaele ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Apple powders; Drum drying; Life cycle assessment; Process optimisation; Spray drying; Sustainability

Indexed keywords

AIR POLLUTION; APPLE; ARTICLE; CLIMATE CHANGE; ENERGY CONSUMPTION; ENVIRONMENTAL FACTOR; ENVIRONMENTAL IMPACT ASSESSMENT; ENVIRONMENTAL PARAMETERS; ENVIRONMENTAL PLANNING; ENVIRONMENTAL SUSTAINABILITY; FOOD INDUSTRY; FOOD PACKAGING; GEOGRAPHIC DISTRIBUTION; HEALTH IMPACT ASSESSMENT; HUMAN; INDUSTRIAL PRODUCTION; LIFE CYCLE ASSESSMENT; LOW TEMPERATURE PROCEDURES; NONHUMAN; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SOIL POLLUTION; WATER POLLUTION;

EID: 84947493496     PISSN: 09483349     EISSN: 16147502     Source Type: Journal    
DOI: 10.1007/s11367-015-0971-y     Document Type: Article

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