Life cycle assessment of apple powders produced by a drum drying process

Chemical Engineering Transactions

Volumn 43, Issue , 2015, Pages 193-198

  De Marco, Iolanda ^a   Iannone, Raffaele ^a   Miranda, Salvatore ^a   Riemma, Stefano ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BAKERY PRODUCTS; BENCHMARKING; DRYING; ENERGY UTILIZATION; ENVIRONMENTAL IMPACT; ENVIRONMENTAL MANAGEMENT; FRUITS; INDUSTRIAL WASTE DISPOSAL; POWDERS; THERMAL PROCESSING (FOODS); WASTE DISPOSAL;

CONTINUOUS PRODUCTION; ENVIRONMENTAL PERFORMANCE; KEY PERFORMANCE INDICATORS; LIFE CYCLE APPROACH; LIFE CYCLE ASSESSMENT (LCA); NUTRITIONAL PROPERTIES; REFERENCE STANDARD; SIMPLE STRUCTURES;

LIFE CYCLE;

EID: 84945180098     PISSN: None     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET1543033     Document Type: Article

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