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International Journal of Life Cycle Assessment

Volumn 5, Issue 4, 2000, Pages 239-248

LCA of food products and production systems

(1) Andersson, K a

a CHALMERS UNIVERSITY OF TECHNOLOGY (Sweden)

Author keywords

Bread; Environmental analysis; Food; Ketchup; LCA; Life Cycle Assessment; Sustainability principles

Indexed keywords

ARTICLE; ENVIRONMENTAL IMPACT ASSESSMENT; ENVIRONMENTAL MONITORING; FOOD INDUSTRY; FOOD INTAKE; PRIORITY JOURNAL;

LYCOPERSICON ESCULENTUM;

EID: 0033850290 PISSN: 09483349 EISSN: None Source Type: Journal
DOI: 10.1007/BF02979367 Document Type: Article

Times cited : (93)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.