Effect of tetrasodium pyrophosphate (TSPP) on quality of chevon sausages

Indian Journal of Animal Sciences

Volumn 67, Issue 11, 1997, Pages 1000-1003

  Agnihotri, M K ^b   Pal, U K ^a,b  

^a Rajiv Gandhi College of Veterinary and Animal Sciences   (India)

^b CENTRAL INSTITUTE FOR RESEARCH ON GOATS   (India)

Author keywords

Chevon. Phosphates; Quality; Sausages

Indexed keywords

EID: 0031315483     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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