Quantitative trait loci (QTL) mapping for glycinin and β-conglycinin contents in soybean (Glycine max L. Merr.)

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 17, 2016, Pages 3473-3483

  Ma, Yujie ^a   Kan, Guizhen ^a   Zhang, Xinnan ^a   Wang, Yongli ^b   Zhang, Wei ^a   Du, Hongyang ^a   Yu, Deyue ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b JIANGSU UNIVERSITY   (China)

Author keywords

Epistatic QTL; Glycinin; QTL; Soybean; conglycinin

Indexed keywords

AMINO ACIDS; ENCODING (SYMBOLS); FOOD PRODUCTS; FOOD STORAGE; PLANTS (BOTANY); PROTEINS;

CONGLYCININ; EPISTATIC QTL; GLYCININ; MARKER-ASSISTED SELECTION; QUANTITATIVE TRAIT LOCI MAPPINGS; QUANTITATIVE TRAIT LOCUS; RECOMBINANT INBRED LINES; SOYBEAN;

NITROGEN FIXATION;

BETA-CONGLYCININ PROTEIN, GLYCINE MAX; GLOBULIN; GLYCININ; PLANT ANTIGEN; SEED STORAGE PROTEIN; SOYBEAN PROTEIN;

GENETICS; QUANTITATIVE TRAIT LOCUS; SOYBEAN;

ANTIGENS, PLANT; GLOBULINS; QUANTITATIVE TRAIT LOCI; SEED STORAGE PROTEINS; SOYBEAN PROTEINS; SOYBEANS;

EID: 84969248200     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b00167     Document Type: Article

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