Comparative study on the blends of PBS/thermoplastic starch prepared from waxy and normal corn starches

Starch/Staerke

Volumn 65, Issue 9-10, 2013, Pages 831-839

  Li, Jiwei ^a   Luo, Xuegang ^a   Lin, Xiaoyan ^a   Zhou, Ye ^a  

^a SOUTHWEST UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Amylose content; Blends; Poly (butylene succinate); Thermoplastic starch

Indexed keywords

AMYLOSE CONTENT; COMPARATIVE STUDIES; MELT FLOW INDEX; NORMAL CORN STARCHES; POLY (BUTYLENE SUCCINATE); THERMOPLASTIC STARCH; WATER-RESISTANCES; WAXY CORN STARCH;

BLENDING; BUTENES; CYCLODEXTRINS; MECHANICAL PROPERTIES; REINFORCED PLASTICS;

STARCH;

ZEA MAYS;

EID: 84885020147     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200260     Document Type: Article

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