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Volumn 8, Issue 10, 2010, Pages

Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
[No Author Info available]

Author keywords

4,4 dioxo carotene; 4 dione; Canthaxanthin; CAS 514 78 3; Colour Index 40850; E 161g; EINECS 208 187 2; carotene 4

Indexed keywords


EID: 85078376666     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2010.1852     Document Type: Article
Times cited : (37)

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