Enhancement of yolk color in raw and boiled egg yolk with lutein from marigold flower meal and marigold flower extract

Journal of Poultry Science

Volumn 48, Issue 1, 2011, Pages 25-32

  Lokaewmanee, Kanda ^a   Yamauchi, Koh en ^a   Komori, Tsutomu ^b   Saito, Keiko ^b  

^a KAGAWA UNIVERSITY   (Japan)

^b Kohkin Chemical Co Ltd   (Japan)

Author keywords

Egg yolk color; Lutein; Marigold; Spectrophotometer

Indexed keywords

AVES;

EID: 79251630084     PISSN: 13467395     EISSN: 13490486     Source Type: Journal    
DOI: 10.2141/jpsa.010059     Document Type: Article

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