Geographical differences in food allergy;Geographische Unterschiede bei Nahrungsmittelallergien

Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz

Volumn 59, Issue 6, 2016, Pages 755-763

  Bartra, Joan ^a,b,c   García Moral, Alba ^a,b,c   Enrique, Ernesto ^d  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUT D INVESTIGACIONS BIOMÈDIQUES AUGUST PI I SUNYER IDIBAPS   (Spain)

^c Red de Investigación de Reacciones Adversas A Alergenos y Fármacos RIRAAF   (Spain)

^d HOSPITAL DE SAGUNTO   (Spain)

Author keywords

Aeroallergens; Food allergy; Geographical differences; Molecular pattern; Prevalence

Indexed keywords

AIR POLLUTANT; ALLERGEN;

AIR POLLUTANT; ANALYSIS; FOOD; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; HUMAN; IMMUNOLOGY; MEDICAL GEOGRAPHY; PREVALENCE; RISK ASSESSMENT; STATISTICS AND NUMERICAL DATA;

AIR POLLUTANTS; ALLERGENS; FOOD; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; GEOGRAPHY, MEDICAL; HUMANS; PREVALENCE; RISK ASSESSMENT;

EID: 84968662311     PISSN: 14369990     EISSN: 14371588     Source Type: Journal    
DOI: 10.1007/s00103-016-2357-0     Document Type: Article

References (52)

1. Johansson SG, Bieber T, Dahl R, Friedmann PS et al (2004) Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, October 2003. J Allergy Clin Immunol 113:832–836
2. Allen JK, Koplin JJ (2012) The epidemiology of IgE-mediated food allergy and anaphylaxis. Immunol Allergy Clin North Am 32:35–50
3. Rona RJ, Keil T, Summers C, Gislason D et al (2007) The prevalence of food allergy: a meta-analysis. J Allergy Clin Immunol 120:638–646
4. Zuidmeer L, Goldhahn K, Rona RJ et al (2008) The prevalence of plant food allergies: a systematic review. J Allergy Clin Immunol 121:1210–1218
5. Bunyavanich S, Rifas-Shiman SL, Platts-Mills TA et al (2014) Peanut allergy prevalence among school-age children in a US cohort not selected for any disease. J Allergy Clin Immunol 134:753–755
6. Beyer K, Morrow E, Li XM et al (2001) Effects of cooking methods on peanut allergenicity. J Allergy Clin Immunol 107:1077–1081
7. Du Toit G, Roberts G, Sayre P et al (2015) Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med 372:803–813
8. Werfel T, Asero R, Ballmer-Weber BK et al (2015) Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens. Allergy 70:1079–1090
9. Hong X, Hao K, Ladd-Acosta et al (2015) Genome-wide association study identifies peanut allergy-specific loci and evidence of epigenetic mediation in US children. Nat Commun 6:6304
10. Nwaru BI, Hickstein L, Panesar SS et al (2014) Prevalence of common food allergies in Europe: a systematic review and meta-analysis. Allergy 69:992–1007
11. Burney PGJ, Potts J, Kummeling I et al (2014) The prevalence and distribution of food sensitization in European adults. Allergy 69:365–371
12. Schoemaker AA, Sprikkelman AB, Grimshaw KE et al (2015) Incidence and natural history of challenge-proven cow’s milk allergy in European children – EuroPrevall birth cohort. Allergy 70:963–972
13. Canonica GW, Ansotegui IJ, Pawankar R et al (2013) A WAO – ARIA – GA2LEN consensus document on molecular-based allergy diagnostics. World Allergy Organ J 6:1–17
14. Asero R, Ballmer-Weber BK, Beyer K et al (2006) IgE-mediated food allergy diagnosis: current status and new perspectives. Mol Nutr Food Res 51:135–147
15. Jansen JJ, Kardinaal AF, Huijbers G, Vlieg-Boerstra BJ, Martens BP, Ockhuizen T (1994) Prevalence of food allergy and intolerance in the adult Dutch population. J Allergy Clin Immunol 93:446–456
16. Osterballe M, Hansen TK, Mortz CG et al (2005) The prevalence of food hypersensitivity in an unselected population of children and adults. Pediatr Allergy Immunol 16:567–573
17. Zuberbier, Edenharter G, Worm M et al (2004) Prevalence of adverse reactions to food in Germany – a population study. Allergy 59:338–345
18. Roehr CC, Edenharter G, Reimann S et al (2004) Food allergy and non-allergic food hypersensitivity in children and adolescents. Clin Exp Allergy 34:1534–1541
19. Keil T, McBride D, Grimshaw K et al (2010) The multinational birth cohort of EuroPrevall: background, aims and methods. Allergy 65:482–490
20. Kummeling I, Mills EN, Clausen M et al (2009) The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodology. Allergy 64:1493–1497
21. Fernández-Rivas M, Barreales L, Mackie AR et al (2015) The EuroPrevall outpatient clinic study on food allergy: background and methodology. Allergy 70:576–584
22. Wong GWK, Mahesh PA, Ogorodova L (2010) The EuroPrevall-INCO surveys on the prevalence of food allergies in children from China, India and Russia: the study methodology. Allergy 65:385–390
23. Venter C, Pereira B, Grundy J et al (2006) Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life. J Allergy Clin Immunol 117:1118–1124
24. Schrander JJ, Bogart JP van den, Forget PP, Schrander-Stumpel CT, Kuijten RH, Kester AD (1993) Cow’s milk protein intolerance in infants under 1 year of age: a prospective epidemiological study. Eur J Pediatr 152:640–644
25. Burks AW, Tang M, Sicherer S, Muraro A, Eigenmann PA, Ebisawa M et al (2012) ICON: food allergy. J Allergy Clin Immunol 129:906–920
26. Smith M, Jager S, Berger U et al (2014) Geographical and temporal variations in pollen exposure across Europe. Allergy 69:913–923
27. Breiteneder H (2004) Thaumatin-like proteins – a new family of pollen and fruit allergens. Allergy 59:479–481
28. Salcedo G, Sanchez-Monge R, Diaz-Perales A (2004) Plant non-specific lipid transfer proteins as food and pollen allergens. Clin Exp Allergy 34:1336–1341
29. Kleine-Tebbe J, Vogel L, Crowell DN, Haustein UF, Vieths S (2002) Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1‑ related PR-10 protein in soybean, SAM22. J Allergy Clin Immunol (110):797–804
30. Van Ree R (2002) Clinical importance of nonspecific lipid transfer proteins as food allergens. Biochem Soc Trans 30:910–913
31. Lombardero M, Garcia-Selles FJ, Polo F et al (2004) Prevalence of sensitization to Artemisia allergens Art v 1, Art v 3 and Art v 60 kDa. Cross-reactivity among Art v 3 and other relevant lipid-transfer protein allergens. Clin Exp Allergy 34:1415–1421
32. Reuter A, Lidholm J, Andersson K et al (2006) A critical assessment of allergen component-based in vitro diagnosis in cherry allergy across Europe. Clin Exp Allergy 36:815–823
33. Enrique E, Cistero-Bahima A, Bartolome B et al (2002) Platanus acerifolia pollinosis and food allergy. Allergy 57:351–356
34. Florido LJF, Quiralte EJ, Arias de Saavedra Alias JM et al (2002) An allergen from Olea europaea pollen (Ole e 7) is associated with plant-derived food anaphylaxis. Allergy 57:53–59
35. Sánchez-López J, Asturias JA, Enrique E, Suárez-Cervera M, Bartra J (2011) Cupressus arizonica pollen: A new pollen involved in the lipid transfer protein syndrome? J Investig Allergol Clin Immunol 21:522–526
36. Valenta R, Duchene M, Ebner C et al (1992) Profilins constitute a novel family of functional plant pan-allergens. J Exp Med 175:377–385
37. Ruiz-García M, García del Potro M et al (2011) Profilin: a relevant aeroallergen? J Allergy Clin Immunol 128:416–418
38. Rodriguez-Perez R, Crespo JF, Rodriguez J, Salcedo G (2003) Profilin is a relevant melon allergen susceptible to pepsin digestion in patients with oral allergy syndrome. J Allergy Clin Immunol 111:634–639
39. Alvarado MI, Jimeno L, De La Torre F et al (2014) Profilin as a severe food allergen in allergic patients overexposed to grass pollen. Allergy 69:1610–1616
40. Valenta R, Duchene M, Pettenburger K, Sillaber C, Valent P, Bettelheim P et al (1991) Identification of profilin as a novel pollen allergen: IgE autoreactivity in sensitized individuals. Science 253:557–560
41. Vieths S (1997) Allergenic cross-reactivity, food allergy and pollen. Environ Tox Pharm 4:61–70
42. Breiteneder H, Ebner C (2000) Molecular and biochemical classification of plant-derived food allergens. J Allergy Clin Immunol 106:27–36
43. Egger M, Mutschlechner S, Wopfner N et al (2006) Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view. Allergy 61:461–476
44. Barber D, Torre F de la, Feo F, Florido F et al (2008) Understanding patient sensitization profiles in complex pollen areas: a molecular epidemiological study. Allergy 63:1550–1155
45. Palacín A, Tordesillas L, Gamboa P, Sánchez-Monge R, Cuesta-Herranz J et al (2010) Characterization of peach thaumatin-like proteins and their identification as major peach allergens. Clin Exp Allergy 40:1422–1430
46. Palacín A, Rivas LA, Gómez-Casado C, Aguirre J, Tordesillas L et al (2012) The involvement of Thaumatin-like proteins in plant food cross-reactivity: A multic enter study using a specific protein Microarray. PLoS ONE 7(9):e44088
47. Fernandez-Rivas M, Bolhaar S, Gonzalez-Mancebo E et al (2006) Apple allergy across Europe: how allergen sensitization profiles determine the clinical expression of allergies to plant foods. J Allergy Clin Immunol 118:481–488
48. Vereda A, Hage M van, Ahlstedt S et al (2011) Peanut allergy: Clinical and immunologic differences among patients from 3 different geographical regions. J Allergy Clin Immunol 127:603–607
49. Datema M, Zuidmeer-Jongejan L, Asero R et al (2015) Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey. J Allergy Clin Immunol 136:382–391
50. Le T‑M, Bublin M, Breiteneder M, Fernández-Rivas MR, Asero R, Ballmer-Weber B (2013) Kiwifruit allergy across Europe: Clinical manifestation and IgE recognition patterns to kiwifruit allergens. J Allergy Clin Immunol 131:164–171
51. Ayuso R, Reese G, Leong-Kee S, Plante M, Lehrer SB (2002) Molecular basis of arthropod cross-reactivity: IgE-binding cross-reactive epitopes of shrimp, house dust mite and cockroach tropomyosins. Int Arch Allergy Immunol 129:38–48
52. Villalta D, Pantarotto L, Da Re M et al (2015) Galactose-α1,3-galactose in rural pre-Alps area: a cross-sectional study. Clin Exp Allergy: doi:10.1111/cea.12655