Fermented milk consumption and common infections in children attending day-care centers: A randomized trial

Journal of Pediatric Gastroenterology and Nutrition

Volumn 63, Issue 5, 2016, Pages 534-543

  Prodeus, Andrey ^a   Niborski, Violeta ^b   Schrezenmeir, Juergen ^c   Gorelov, Alexander ^d   Shcherbina, Anna ^e   Rumyantsev, Alexander ^e  

^a MOSCOW HEALTHCARE DEPARTMENT   (Russian Federation)

^b Groupe Danone   (France)

^c JOHANNES GUTENBERG UNIVERSITY   (Germany)

^d CENTRAL RESEARCH INSTITUTE OF EPIDEMIOLOGY   (Russian Federation)

^e DMITRY ROGACHEV NATIONAL MEDICAL RESEARCH CENTER OF PEDIATRIC HEMATOLOGY   (Russian Federation)

Author keywords

Common infectious diseases; Gastrointestinal infection; Lactobacillus casei; Lactobacillus casei CNCM I 1518; Respiratory infection; Rhinopharyngitis

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; BRONCHITIS; CHILD; CONTROLLED STUDY; DAY CARE; DISEASE DURATION; DISEASE SEVERITY; FEMALE; FERMENTED MILK PRODUCT; FOLLOW UP; GASTROENTERITIS; GASTROINTESTINAL INFECTION; GROUPS BY AGE; HUMAN; INCIDENCE; LACTOBACILLUS CASEI; MAJOR CLINICAL STUDY; MALE; MEDICAL LEAVE; MULTICENTER STUDY; PRESCHOOL CHILD; PRIORITY JOURNAL; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL; RESPIRATORY TRACT INFECTION; RHINOPHARYNGITIS; RISK FACTOR; SORE THROAT; ANIMAL; CLINICAL TRIAL; COMMUNICABLE DISEASES; DOUBLE BLIND PROCEDURE; FERMENTATION; MILK;

ANIMALS; CHILD; CHILD DAY CARE CENTERS; CHILD, PRESCHOOL; COMMUNICABLE DISEASES; CULTURED MILK PRODUCTS; DOUBLE-BLIND METHOD; FEMALE; FERMENTATION; HUMANS; INCIDENCE; LACTOBACILLUS CASEI; MALE; MILK; PROBIOTICS;

EID: 84966702153     PISSN: 02772116     EISSN: 15364801     Source Type: Journal    
DOI: 10.1097/MPG.0000000000001248     Document Type: Article

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