Effects of consumption of a fermented dairy product containing the probiotic lactobacillus casei DN-114 001 on common respiratory and gastrointestinal infections in shift workers in a randomized controlled trial

Journal of the American College of Nutrition

Volumn 29, Issue 5, 2010, Pages 455-468

  Guillemard, Eric ^a   Tanguy, Jérôme ^a   Flavigny, Ann Laure ^a   De la Motte, Stephan ^b   Schrezenmeir, Juergen ^c  

^a Danone Research   (France)

^b Harrison Clinical Research   (Germany)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Gastrointestinal infections; Immune system; Lactobacillus casei DN 114 001; Probiotics; Respiratory infections; Shift workers

Indexed keywords

PROBIOTIC AGENT;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; DOUBLE BLIND PROCEDURE; FEVER; FOLLOW UP; FOOD INTAKE; GASTROINTESTINAL INFECTION; HUMAN; IMMUNITY; LACTOBACILLUS CASEI; LEUKOCYTE COUNT; MAJOR CLINICAL STUDY; NATURAL KILLER CELL; NEUTROPHIL COUNT; RANDOMIZED CONTROLLED TRIAL; RESPIRATORY TRACT INFECTION; SHIFT WORKER; ADOLESCENT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET; FEMALE; FERMENTATION; FOOD CONTROL; GASTROINTESTINAL DISEASE; IMMUNOLOGY; INCIDENCE; MALE; MICROBIOLOGY; MIDDLE AGED; PHYSIOLOGICAL STRESS; POISSON DISTRIBUTION; REFERENCE VALUE; SMOKING; WORK SCHEDULE;

ADOLESCENT; ADULT; AGED; DAIRY PRODUCTS; DIET; DOUBLE-BLIND METHOD; FEMALE; FERMENTATION; FEVER; FOOD MICROBIOLOGY; GASTROINTESTINAL DISEASES; HUMANS; INCIDENCE; LACTOBACILLUS CASEI; LEUKOCYTE COUNT; MALE; MIDDLE AGED; POISSON DISTRIBUTION; PROBIOTICS; REFERENCE VALUES; RESPIRATORY TRACT INFECTIONS; SMOKING; STRESS, PHYSIOLOGICAL; WORK SCHEDULE TOLERANCE; YOUNG ADULT;

EID: 80052790754     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2010.10719882     Document Type: Article

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