Extraction technology optimization and antioxidant activity of polysaccharides from pumpkin seeds

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 32, Issue 9, 2016, Pages 284-290

  Wang, Libo ^a   Cheng, Long ^a   Xu, Yaqin ^a   Wang, Taiheng ^a   Li, Lubin ^a   Wang, Hansong ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Extraction; Optimization; Polysaccharides; Pumpkin seeds; Technology

Indexed keywords

ABSORPTION SPECTROSCOPY; ANTIOXIDANTS; ASCORBIC ACID; BIOACTIVITY; DISEASES; FREE RADICALS; GAS CHROMATOGRAPHY; GLUCOSE; OPTIMIZATION; POLYSACCHARIDES; SCAVENGING; SEED; TECHNOLOGY;

ANTI-OXIDANT ACTIVITIES; DEVELOPMENT AND UTILIZATIONS; MONOSACCHARIDE COMPOSITION; OPTIMUM EXTRACTION CONDITIONS; PUMPKIN SEEDS; RESPONSE SURFACE METHODOLOGY; SINGLE-FACTOR EXPERIMENTS; STRUCTURE CHARACTERIZATION;

EXTRACTION;

EID: 84966667406     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.11975/j.issn.1002-6819.2016.09.040     Document Type: Article

References (25)

1. Jiao J, Li Z G, Gai Q Y, et al. Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities [J]. Food Chemistry, 2014, 147 (6): 17-24.
2. Wang Libo, Xu Yaqin, Yang Yu, et al. Aqueous enzymatic extraction of pumpkin seed oil and its physical-chemical properties [J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2011, 27 (10): 383-387. (in Chinese with English abstract)
3. Wang Libo, Yu Zeyuan, Xu Yaqin, et al. Study on extraction and antibacterial activity of antifungal protein in pumpkin seed [J]. Journal of the Chinese Cereals and Oils Association, 2013, 29 (3): 63-66. (in Chinese with English abstract)
4. Stevenson D G, Eller F J, Wang L, et al. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars [J]. Journal of Agriculture and Food Chemistry, 2007, 55 (10): 4005-4013.
5. Iwo M I, Insanu M, Dass C A S. Development of immunonutrient from pumpkin (Cucurbita Moschata Duchense Ex. Lamk.) seed [J]. Procedia Chemistry, 2014, 13 (12): 105-111.
6. Veronzi C M, Jorge N. Bioactive compounds in lipid fractions of pumpkin (Cucurbita sp) seeds for use in food [J]. Journal of Food Science, 2012, 77 (6): 653-657.
7. Tsai Y S, Tong Y C, Cheng J T, et al. Pumpkin seed oil and phytosterol-F can block testosterone/prazosin-induced prostate growth in rats [J]. Urology International, 2006, 77 (3): 269-274.
8. Shao P, Chen X X, Sun P L. Chemical characterization, antioxidant and antitumor activity of sulfated polysaccharide from Sargassum horneri [J]. Carbohydrate Polymers, 2014, 105 (1): 260-269.
9. Imbs T I, Skriptsova A V, Zvyagintseva T N. Antioxidant activity of fucose-containing sulfated polysaccharides obtained from Fucus evanescens by different extraction methods [J]. Journal of Applied Phycology, 2015, 27 (1): 545-553.
10. Xu Yaqin, Song Xiumei, Ren Zhongjie, et al. Preliminary identification of free radicial activity and structure of kurikami polysaccharide [J]. Modern Food Science and Technology, 2013, 29 (12): 282-2825. (in Chinese with English abstract)
11. Xu Chunping, Yang Chenchen, Zheng Jianqiang, et al. Review on extraction and biological activity of polysaccharides from plant leave [J]. Food Reseach and Development, 2014, 35 (14): 111-114. (in Chinese with English abstract)
12. Kostálová Z, Hromádková Z, Ebringerová A, et al. Polysaccharides from the styrian oil-pumpkin with antioxidant and complement-fixing activity [J]. Industrial Crops and Products, 2013, 41 (1): 127-133.
13. Zhang Gaofan, Su Dongyang, Zhang Yongjun, et al. The hypoglycemic effect of the pumpkin polysaccharide to the different diabetic model mice [J]. Journal of Chinese Institute of Food Science and Technology, 2014, 14 (2): 23-27. (in Chinese with English abstract)
14. Wan Yanjuan, Liu Xiaojuan, Zhao Lichao, et al. The inhibitory effect on α-amylase and antibiotic activity from pumpkin polysaccharide [J]. Food Science and Technology, 2012, 37 (3): 45-47. (in Chinese with English abstract)
15. Song Y, Zhang Y Y, Zhou T T. A preliminary study of monosaccharide compositionand α-glucosidase inhibitory effect of polysaccharides from pumpkin (Cucurbita moschata) fruit [J]. International Journal of Food Science and Technology, 2012, 47 (2): 357-361.
16. Wang Libo, Xu Yaqin, Yu Zeyuan, et al. Ethanol fractional precipitation and ultrasonic modification of pumpkin polysaccharides [J]. Transaction of the Chinese Society for Agricultural Machinery, 2015, 46 (8): 215-220. (in Chinese with English abstract)
17. Chi Yuan, Wang Libo. Study on phenol-sulfuric acid method for determination of polysaccharide content in pumpkin seeds [J]. Food and Machinery, 2014, 30 (1): 89-92. (in Chinese with English abstract)
18. Ke Leqin, Zhang Dongxu, Xiao Jianzhong. Optimization of microwave-assisted enzyme extraction process of polysaccharide from Pleurotus eryngii stalk residue after deep treatment [J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2014, 30 (21): 332-338. (in Chinese with English abstract)
19. Xu Jian, Cai Huinong, Ni Hui, et al. Optimized conditions for clarification of chitosan on ponkan juice [J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2013, 29 (23): 268-275. (in Chinese with English abstract)
20. Yin X L, You Q H, Su X Y. A comparison study on extraction of polysaccharides from Tricholoma matsutake by response surface methodology [J]. Carbohydrate Polymers, 2014, 102 (15): 419-422.
21. Wang Zhenbin, Liu Jiayou, Ma Haile, et al. Extraction process optimization and ultrasonic modification of polysaccharide from Ficus carica L. [J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2014, 30 (10): 262-269. (in Chinese with English abstract)
22. Xie J H, Xie M Y, Nie S P, et al. Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja [J]. Food Chemistry, 2010, 119 (4): 1626-1632.
23. Jiang C X, Xiong Q P, Gan D, et al. Antioxidant activity and potential hepatoprotective effect of polysaccharides from Cyclina sinensis [J]. Carbohydrate Polymers, 2013, 91 (1): 262-268.
24. Li Ying, Chen Xuemei, Yan Yueping, et al. Optimal extraction technology of polysaccharides from red kindey bean using ultrasonic assistant with enzyme [J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2015, 31 (15): 293-301. (in Chinese with English abstract)
25. Yu Z Y, Liu L, Xu Y Q, et al. Characterization and biological activities of a novel polysaccharide isolated from raspberry (Rubus idaeus L.) fruits [J]. Carbohydrate Polymers, 2015, 132 (68): 180-186.