Optimized conditions for clarification of chitosan on ponkan juice

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 29, Issue 23, 2013, Pages 268-275

  Xu, Jian ^a   Cai, Huinong ^a,b,c   Ni, Hui ^a,b,c   Du, Xiping ^a,b,c   Huang, Gaoling ^a,b,c  

^a JIMEI UNIVERSITY   (China)

^b Fujian Province University   (China)

^c RESEARCH CENTER OF FOOD BIOTECHNOLOGY OF XIAMEN CITY   (China)

Author keywords

Chitosan; Clarification; Optimization; Ponkan juice; Processing; Quality control; Response surface methodology

Indexed keywords

CHITOSAN CONCENTRATION; OPTIMAL REACTION CONDITION; OPTIMUM TECHNOLOGICAL CONDITIONS; PONKAN JUICE; RESPONSE SURFACE ANALYSIS; RESPONSE SURFACE METHODOLOGY; SINGLE-FACTOR EXPERIMENTS; TECHNOLOGICAL CONDITIONS;

CLARIFICATION; CLARIFIERS; EXPERIMENTS; FRUIT JUICES; MATHEMATICAL MODELS; OPTIMIZATION; PROCESSING; PROTEINS; QUALITY CONTROL; SOLS; STABILITY; SURFACE ANALYSIS;

CHITOSAN;

EID: 84889262577     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2013.23.037     Document Type: Article

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