Fruits of selected wild and cultivated Andean plants as sources of potential compounds with antioxidant and anti-aging activity

Industrial Crops and Products

Volumn 85, Issue , 2016, Pages 341-352

  Bravo, Karent ^a   Alzate, Fernando ^a   Osorio, Edison ^a  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

Anti aging; Anti oxidant; Collagenase; Elastase; Fruits of Andean plants; Hyaluronidase; Tyrosinase

Indexed keywords

ANTIOXIDANTS; COSMETICS; CULTIVATION; ENZYMES; EXTRACTION; FRUITS; OXIDANTS;

ANTI-AGING; COLLAGENASE; ELASTASE; HYALURONIDASE; TYROSINASE;

PLANT EXTRACTS;

ABSORBANCE; ANTIOXIDANT; COLLAGEN; DICOTYLEDON; ENZYME ACTIVITY; FRUIT; METHANOL; OXYGEN; PHENOLIC COMPOUND; RADICAL; TROPICAL REGION;

ALCHORNEA TRIPLINERVIA; GAULTHERIA ERECTA; RUBUS; UGNI;

EID: 84966480828     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.12.074     Document Type: Article

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