Comparative study of the antioxidative activities of caffeoylquinic and caffeic acids

Food Chemistry

Volumn 210, Issue , 2016, Pages 585-592

  Marković, Svetlana ^a   Tošović, Jelena ^a  

^a UNIVERSITY OF KRAGUJEVAC   (Serbia)

Author keywords

Antioxidative activity; Caffeic acid; Chlorogenic acid isomers; HAT, SPLET, and SET PT; Thermodynamic parameters

Indexed keywords

ATOMS; CHEMICAL BONDS; DISSOCIATION; ELECTRON TRANSITIONS; ENTHALPY; IONIZATION OF LIQUIDS; ISOMERS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TRANSIENTS;

ANTI OXIDATIVE ACTIVITY; BOND DISSOCIATION ENTHALPIES; CAFFEIC ACIDS; CHLOROGENIC ACIDS; CONFORMATIONAL ANALYSIS; HYDROGEN-ATOM TRANSFER; SINGLE ELECTRON TRANSFER; THERMODYNAMIC PARAMETER;

SINGLE ELECTRON TRANSISTORS;

ANTIOXIDANT; BENZENE; CAFFEIC ACID; CAFFEOYLQUINIC ACID; HYDROGEN; METHANOL; PROTON; UNCLASSIFIED DRUG; WATER; CAFFEIC ACID DERIVATIVE; QUINIC ACID; SOLVENT;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; COMPARATIVE STUDY; ELECTRON TRANSPORT; ENTHALPY; HYDROGEN BOND; MONTE CARLO METHOD; SOLVATION; ANALOGS AND DERIVATIVES; CHEMISTRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION; THERMODYNAMICS;

ANTIOXIDANTS; BENZENE; CAFFEIC ACIDS; ELECTRON TRANSPORT; HYDROGEN; MAGNETIC RESONANCE SPECTROSCOPY; METHANOL; OXIDATION-REDUCTION; PROTONS; QUINIC ACID; SOLVENTS; THERMODYNAMICS; WATER;

EID: 84966372846     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.019     Document Type: Article

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