Physicochemical and flow properties of low-fat yogurt fortified with calcium and fiber

Journal of Food Processing and Preservation

Volumn 37, Issue 3, 2013, Pages 210-221

  Velez Ruiz, Jorge F ^a   Hernandez Carranza, Paola ^a   Sosa Morales, Maria ^a  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

CONSISTENCY COEFFICIENT; FACTORIAL DESIGN; FAT CONTENTS; FLOW PROPERTIES; NON-NEWTONIAN BEHAVIORS; PHYSICOCHEMICAL PROPERTY; POWER LAW EQUATION; PSEUDOPLASTIC;

CALCIUM; FIBERS;

DAIRY PRODUCTS;

EID: 84878809380     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00638.x     Document Type: Article

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