Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles

JAOCS, Journal of the American Oil Chemists' Society

Volumn 93, Issue 6, 2016, Pages 781-792

  Zou, Xiaoqiang ^a   Jin, Qingzhe ^a   Guo, Zheng ^b   Xu, Xuebing ^b   Wang, Xingguo ^a  

^a JIANGNAN UNIVERSITY   (China)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Enzymatic interesterification; Human milk fat substitutes; Lard; Lipozyme RM IM; Oxidative stability; Physical blending; Triacylglycerol profile

Indexed keywords

BATCH REACTORS; BLENDING; GLYCEROL; PACKED BEDS; PALM OIL; PALMITIC ACID;

ENZYMATIC INTERESTERIFICATION; HUMAN MILK; HUMAN MILK FAT SUBSTITUTES; LARD; LIPOZYME RM IM; OXIDATIVE STABILITY; PACKED BED REACTOR; PHYSICAL BLENDING; TRIACYLGLYCEROL PROFILE; TRIACYLGLYCEROLS;

SUNFLOWER OIL;

EID: 84965079805     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-016-2816-7     Document Type: Article

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