Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum

Food Research International

Volumn 99, Issue , 2017, Pages 1056-1065

  Gilbert López, Bienvenida ^a   Barranco, Almudena ^a   Herrero, Miguel ^a   Cifuentes, Alejandro ^a   Ibáñez, Elena ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Carotenoids; Green extraction; Microalga; Microwave assisted solvent extraction; Phaeodactylum tricornutum; Pressurized liquid extraction; Response surface methodology

Indexed keywords

ALGAE; CHROMATOGRAPHY; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; ORGANIC SOLVENTS; PIGMENTS; POLYUNSATURATED FATTY ACIDS; RECOVERY; SOLVENT EXTRACTION; SOLVENTS;

CAROTENOIDS; GREEN EXTRACTIONS; MICROALGA; MICROWAVE ASSISTED SOLVENT EXTRACTIONS; PHAEODACTYLUM TRICORNUTUM; PRESSURIZED LIQUID EXTRACTION; RESPONSE SURFACE METHODOLOGY;

EXTRACTION;

ALCOHOL; ANTIOXIDANT; FUCOXANTHIN; LIPID; SOLVENT; WATER; XANTHOPHYLL;

CHEMISTRY; COMPARATIVE STUDY; DIATOM; FRACTIONATION; GREEN CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; MICROALGA; MICROWAVE RADIATION; PRESSURE; PROCEDURES; TANDEM MASS SPECTROMETRY; TEMPERATURE;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIATOMS; ETHANOL; GREEN CHEMISTRY TECHNOLOGY; LIPIDS; MICROALGAE; MICROWAVES; PRESSURE; SOLVENTS; TANDEM MASS SPECTROMETRY; TEMPERATURE; WATER; XANTHOPHYLLS;

EID: 84965029479     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.04.022     Document Type: Article

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