In vitro antioxidant activities of African birch (Anogeissus leiocarpus) leaf and its effect on the α-amylase and α-glucosidase inhibitory properties of acarbose

Journal of Taibah University Medical Sciences

Volumn 11, Issue 3, 2016, Pages 236-242

  Adefegha, Stephen A ^a   Oboh, Ganiyu ^a   Omojokun, Olasunkanmi S ^a   Jimoh, Tajudeen O ^a   Oyeleye, Sunday I ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Acarbose; African birch; Leaf; Type 2 diabetes; Amylase; Glucosidase

Indexed keywords

ACARBOSE; ALPHA GLUCOSIDASE; AMYLASE; ANOGEISSUS LEIOCARPUS EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANOGEISSUS LEIOCARPUS; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG MIXTURE; DRUG POTENTIATION; ENZYME INHIBITION; HYDROXYL RADICAL SCAVENGING ASSAY; HYPERGLYCEMIA; IC50; IN VITRO STUDY; IRON CHELATION; LIPID PEROXIDATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PLANT LEAF;

EID: 84964607476     PISSN: 16583612     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtumed.2016.03.001     Document Type: Article

References (27)

1. World Health Organization Definition, diagnosis and classification of diabetes mellitus and its complications Report of WHO Consultation 1999 WHO Geneva 66
2. C. Willi, P. Bodenmann, W.A. Ghali, F.D. Faris, and J. Cornuz Active smoking and the risk of type 2 diabetes: a systematic review and meta-analysis J Am Med Assoc 298 2007 2654 2664
3. S. Wild, G. Roglie, A. Gracia, R. Sacre, and H. King Global prevalence of diabetes Diabetes Care 27 2004 1047 1053
4. G. Oboh, A.J. Akinyemi, A.O. Ademiluyi, and S.A. Adefegha Inhibitory effect of aqueous extract of two varieties of ginger on key enzymes linked with type-2 diabetes J Food Nutr Res 49 2010 14 20
5. Y.I. Kwon, E. Apostolidis, Y.C. Kim, and K. Shetty Health benefits of traditional corn, beans and pumpkin: in vitro studies for hyperglycemia and hypertension management J Med Food 10 2 2007 266 275
6. S. Kumar, S. Narwal, V. Kumar, and O. Prakash Alpha-glucosidase inhibitors from plants: a natural approach to treat diabetes Pharmacog Rev 5 2011 19 29
7. A.Y. Cheng, and I.G. Fantus Oral antihyperglycemic therapy for type 2 diabetes mellitus Can Med Assoc J 172 2005 213 226
8. A.A. Elujoba, O.M. Odeleye, and C.M. Ogunyemi Traditional medicine development for medical and dental primary health care delivery system in Africa Afr J Tradit Complement Altern Med 2 1 2005 46 61
9. M. Sacande, and S. Sanogo Anogeissus leiocarpus (DC.) Guill and Perr Seed Leafl 2007 119
10. K. Batawila Antifungal activities of five Combretaceae used in Togolese traditional medicine Fitoterap 76 2005 264 268
11. S.E. Atawodi, O.O. Adekunle, and I. Bala Antioxidant, organ protective and ameliorative properties of methanol extract of Anogeissus leiocarpus leaf against carbon tetrachloride-induced liver injury Int J Pharm Sci Res 2 6 2011 1443 1448
12. E.U. Etuk, and B.J. Mohammed Informant consensus selection method: a reliability assessment on medicinal plants used in north western Nigeria for the treatment of diabetes mellitus Afr J Pharm Pharmacol 3 2009 496 500
13. S.A. Adefegha, and G. Oboh Enhancement of total phenolics and antioxidant properties of some tropical green leafy vegetables by steam cooking J Food Process Preserv 35 2011 615 622
14. V.L. Singleton, R. Orthofor, and R.M. Lamuela-Raventos Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent Method Enzymol 299 1999 152 178
15. A. Meda, C.E. Lamien, M. Romito, J. Millogo, and O.G. Nacoulma Determination of the total phenolic, flavonoid and proline contents in Burkina Faso honey, as well as their radical scavenging activity Food Chem 91 2005 571 587
16. S.A. Adefegha, G. Oboh, O.M. Adefegha, A.A. Boligon, and M.L. Athayde Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocin-induced diabetes rat model J Sci Food Agric 94 2014 2726 2737
17. M.A. Gyamfi, M. Yonamine, and Y. Aniya Free-radical scavenging action of medicinal herbs from Ghana: Thonningia sanguinea on experimentally-induced liver injuries Gen Pharmacol 32 1999 661 667
18. B. Halliwell, and J.M.C. Gutteridge Formation of a thiobarbituric-acid- reactive substance from deoxyribose in the presence of iron salts: the role of superoxide and hydroxyl radicals FEBS Lett 128 1981 347 352
19. 2+ dependent lipid peroxidation Free Rad Biol Med 3 1987 379 387
20. H. Ohkawa, N. Ohishi, and K. Yagi Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction Anal Biochem 95 1979 351 358
21. V. Worthington Alpha amylase K. Worthington, V. Worthington, Worthington enzyme manual 1993 Worthington Biochemical Corp Freehold NJ 36 41
22. A.S. Boath, D. Stewart, and G.J. McDougall Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry Food Chem 132 2012 929 936
23. S.A. Adefegha, G. Oboh, O.R. Molehin, J.A. Saliu, M.L. Athayde, and A.A. Boligon Chromatographic fingerprint analysis, acetylcholinesterase inhibitory properties and antioxidant activities of redflower ragleaf (Crassocephalum crepidioides) extract J Food Biochem 40 2016 109 119
24. O.R. Molehin, S.A. Adefegha, G. Oboh, J.A. Saliu, M.L. Athayde, and A.A. Boligon Comparative study on the phenolic content, antioxidant properties and HPLC fingerprinting of three varieties of Celosia species J Food Biochem 38 2014 575 583
25. J.S. Johansen, A.K. Harris, D.J. Rychly, and A. Ergul Oxidative stress and the use of antioxidants in diabetes Link Diabetol 4 2005 5 6
26. G. Oboh, S.A. Adefegha, A.O. Ademosun, and D. Unu Effects of hot water treatment on the phenolic phytochemicals and antioxidant activities of Lemon grass (Cymbopogon citratus) Elect J Agric Food Chem 9 3 2010 503 513
27. G. Oboh, O.M. Agunloye, S.A. Adefegha, A.J. Akinyemi, and A.O. Ademiluyi Caffeic and chlorogenic acids inhibit key enzymes linked to type-2 diabetes (in vitro): a comparative study J Basic Clin Physiol Pharmacol 26 2 2015 165 170