Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 1019-1024

  Shigemura, Yasutaka ^a,b   Akaba, Saeko ^b   Kawashima, Eriko ^c   Park, Eun Young ^b   Nakamura, Yasushi ^b   Sato, Kenji ^b  

^a Osaka Yuhigaoka Gakuen Junior College   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY   (Japan)

^c CHISSO CORPORATION   (Japan)

Author keywords

Collagen; Collagen hydrolysate; Fibroblasts; Hyp; Hyp Gly; Peptide; Plasma; Pro Hyp; Skin

Indexed keywords

BIOLOGICAL EFFECTS; COLLAGEN GELS; COLLAGEN HYDROLYSATE; COLLAGEN PEPTIDES; DERIVATISATION; HUMAN PERIPHERAL BLOOD; HUMAN SERUM; HYP; HYP-GLY; PHENYL ISOTHIOCYANATE; PRO-HYP;

AMINO ACIDS; BLOOD; CELL CULTURE; FIBROBLASTS; ION EXCHANGE; MAMMALS; PEPTIDES;

COLLAGEN;

COLLAGEN; COLLAGEN GEL; HYDROXYPROLYLGLYCINE; PEPTIDASE; PEPTIDE DERIVATIVE; PHENYL ISOTHIOCYANATE; UNCLASSIFIED DRUG;

ADULT; ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FEMALE; FIBROBLAST; FOOD; GEL PERMEATION CHROMATOGRAPHY; HUMAN; MALE; MOUSE; NONHUMAN; PEPTIDE SYNTHESIS; PROTEIN BLOOD LEVEL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 79960155800     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.066     Document Type: Article

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