Dietary Practices and Beliefs in Patients with Inflammatory Bowel Disease

Inflammatory Bowel Diseases

Volumn 22, Issue 1, 2016, Pages 164-170

  Limdi, Jimmy K ^a,b   Aggarwal, Divya ^a   McLaughlin, John T ^b  

^a PENNINE ACUTE HOSPITALS NHS TRUST   (United Kingdom)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

diet; dietary beliefs; dietary practices; inflammatory bowel disease

Indexed keywords

ADULT; AGED; APPETITE; CONFERENCE PAPER; CROHN DISEASE; DIETARY INTAKE; DISEASE EXACERBATION; ETHNICITY; FEMALE; HEALTH BELIEF; HEALTH CARE COST; HUMAN; INFLAMMATORY BOWEL DISEASE; INTESTINE INJURY; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUALITY OF LIFE; QUESTIONNAIRE; RELAPSE; RISK FACTOR; ULCERATIVE COLITIS; ATTITUDE TO HEALTH; CLINICAL TRIAL; DECISION MAKING; DIET; FEEDING BEHAVIOR; FOLLOW UP; INFLAMMATORY BOWEL DISEASES; MIDDLE AGED; PROGNOSIS; PSYCHOLOGY; VERY ELDERLY; YOUNG ADULT;

ADULT; AGED; AGED, 80 AND OVER; ATTITUDE TO HEALTH; CHOICE BEHAVIOR; DIET; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INFLAMMATORY BOWEL DISEASES; MALE; MIDDLE AGED; PROGNOSIS; PROSPECTIVE STUDIES; QUALITY OF LIFE; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; YOUNG ADULT;

EID: 84964577861     PISSN: 10780998     EISSN: 15364844     Source Type: Journal    
DOI: 10.1097/MIB.0000000000000585     Document Type: Conference Paper

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