Dietary patterns and self-reported associations of diet with symptoms of inflammatory bowel disease

Digestive Diseases and Sciences

Volumn 58, Issue 5, 2013, Pages 1322-1328

  Cohen, Aaron B ^d   Lee, Dale ^b   Long, Millie D ^c   Kappelman, Michael D ^c   Martin, Christopher F ^c   Sandler, Robert S ^c   Lewis, James D ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b CHILDREN S HOSPITAL OF PHILADELPHIA   (United States)

^c UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^d HOSPITAL OF THE UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Crohn's disease; Diet; Inflammatory bowel disease; Ulcerative colitis

Indexed keywords

SODIUM CARBONATE; YOGHURT;

ADULT; ARTICLE; BANANA; BEAN; CHEESE; COFFEE; COHORT ANALYSIS; CROHN DISEASE; DIETARY INTAKE; DISEASE EXACERBATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; LEAFY VEGETABLE; MAIZE; MAJOR CLINICAL STUDY; MALE; MILK; NUT; OPEN ENDED QUESTIONNAIRE; PERCEPTION; POTATO; PRIORITY JOURNAL; RED MEAT; RICE; SELF REPORT; STOMA; TOMATO; ULCERATIVE COLITIS;

ADULT; COLONIC POUCHES; DIET; ENTEROSTOMY; FEMALE; FOOD; HUMANS; INFLAMMATORY BOWEL DISEASES; MALE; MIDDLE AGED; SELF REPORT;

EID: 84878707870     PISSN: 01632116     EISSN: 15732568     Source Type: Journal    
DOI: 10.1007/s10620-012-2373-3     Document Type: Article

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