Antibacterial activity and action mechanism of the essential oil from enteromorpha linza L. against foodborne pathogenic bacteria

Molecules

Volumn 21, Issue 3, 2016, Pages

  Patra, Jayanta Kumar ^a   Baek, Kwang Hyun ^b  

^a Dongguk University   (South Korea)

^b Yeungnam University   (South Korea)

Author keywords

Antibacterial property; Bacillus cereus; Enteromorpha linza; Essential oil; Seaweed; Staphylococcus aureus

Indexed keywords

ANTIINFECTIVE AGENT; ESSENTIAL OIL;

BACILLUS CEREUS; CHEMISTRY; DRUG EFFECTS; FOOD CONTROL; FOODBORNE DISEASES; HUMAN; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PATHOGENICITY; STAPHYLOCOCCUS AUREUS; ULVA;

ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; STAPHYLOCOCCUS AUREUS; ULVA;

EID: 84964533576     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules21030388     Document Type: Article

References (44)

1. Diao, W.R.; Hu, Q.P.; Feng, S.S.; Li, W.Q.; Xu, J.G. Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogens. J. Agric. Food Chem. 2013, 61, 6044-6049. [CrossRef] [PubMed]
2. Shan, B.; Cai, Y.Z.; Brooks, J.D.; Corke, H. Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteria. J. Agric. Food Chem. 2007, 55, 5484-5490. [CrossRef] [PubMed]
3. Sokmen, A.; Gulluce, M.; Akpulat, H.A.; Daferera, D.; Tepe, B.; Polissiou, M.; Sokmen, M.; Sahin, F. The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius. Food Control 2004, 15, 627-634. [CrossRef]
4. Wu, V.C.H.; Qiu, X.; Delos-Reyes, B.G.; Lin, C.S.; Pan, Y. Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the down regulated slp, hdeA and cfa. Food Microbiol. 2009, 26, 32-38. [CrossRef] [PubMed]
5. Klein, G.; Ruben, C.; Upmann, M. Antimicrobial activity of essential oil components against potential food spoilage microorganisms. Curr. Microbiol. 2013, 67, 200-208. [CrossRef] [PubMed]
6. Jones, F.A. Herbs - Useful plants. Their role in history and today. Eur. J. Gastroenterol. Hepatol. 1996, 8, 1227-1231. [CrossRef] [PubMed]
7. Hammer, K.A.; Carson, C.F.; Riley, T.V. Antimicrobial activity of essential oils and other plant extracts. J. Appl. Microbiol. 1999, 86, 985-990. [CrossRef] [PubMed]
8. LuzIda, S.; GomesNeto, N.J.; Tavares, A.G.; Nunes, P.C.; Magnani, M.; de Souza, E.L. Evidence for lack of acquisition of tolerance in Salmonella enterica serovar Typhimurium ATCC 14028 after exposure to subinhibitory amounts of Origanum vulgare L. essential oil and carvacrol. Appl. Environ. Microbiol. 2012, 78, 5021-5024.
9. Diao, W.R.; Hu, Q.P.; Zhang, H.; Xu, J.G. Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill). Food Control 2014, 35, 109-116. [CrossRef]
10. Cakir, A.; Kordali, S.; Kilic, H.; Kaya, E. Antifungal properties of essential oil and crude extracts of Hypericum linarioides Bosse. Biochem. Syst. Ecol. 2005, 33, 245-256. [CrossRef]
11. Bajpai, V.K.; Sharma, A.; Baek, K.H. Antibacterial mechanism of action of Texus cuspidata stem essential oil against selected foodborne pathogens. J. Food Saf. 2013, 33, 348-359. [CrossRef]
12. Mishra, A.K.; Dubey, N.K. Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored food commodities. Appl. Environ. Microbiol. 1994, 60, 1101-1105. [PubMed]
13. Hyldgaard, M.; Mygind, T.; Meyer, R.L. Essential oils in food preservation: Mode of action, synergies, and interactions with food matrix components. Front. Microbiol. 2012, 3, 12. [CrossRef] [PubMed]
14. Herman, A.; Herman, A.P.; Domagalska, B.W.; Młynarczyk, A. Essential oils and herbal extracts as antimicrobial agents in cosmetic emulsion. Indian J. Microbiol. 2013, 53, 232-237. [CrossRef] [PubMed]
15. Tongnuanchan, P.; Benjakul, S. Essential oils: Extraction, bioactivities, and their uses for food preservation. J. Food Sci. 2014, 79, R1231-R1249. [CrossRef] [PubMed]
16. Say, P.J.; Burrows, I.G.; Whitton, B.A. Enteromorpha as a Monitor of Heavy Metals in Estuarine and Coastal Intertidal Waters: A Method for the Sampling, Treatment and Analysis of the Seaweed Enteromorpha to Monitor Heavy Metals in Estuaries and Coastal Waters; Northern Environmental Consultants Ltd.: Durham, UK, 1986; pp. 8-9.
17. Sukatar, A.; Karabay-Yavasoglu, N.U.; Ozdemir, G.; Horzum, Z. Antimicrobial activity of volatile component and various extracts of Enteromorpha linza (Linnaeus) J. Agardh from the coast of Izmir, Turkey. Anal. Microbiol. 2006, 56, 275-279.
18. Park, N.H.; Choi, J.S.; Hwang, S.Y.; Kim, Y.C.; Hong, Y.K.; Cho, K.K.; Choi, I.S. Antimicrobial activities of stearidonic and gamma-linolenic acids from the green seaweed Enteromorpha linza against several oral pathogenic bacteria. Bot. Stud. 2013, 54, 39. [CrossRef]
19. Ramsey, K.J.; Carter, E.C.; McKee, M.L.; Beck, B.J. Reclassification of the Listeria-CAMP test strain ATCC 49444 Staphylococcus aureus as Staphylococcus pseudintermedius. J. Food Prot. 2010, 8, 1408-1590.
20. Turgis, M.; Dang-Vu, K.; Dupont, C.; Lacroix, M. Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria. Food Res. Int. 2012, 48, 696-702. [CrossRef]
21. Li, Y.Y.; Yi, Z.Y. Present situation and development of food antistaling agent and preservatives. J. Beijing Inst. Petrochem. Technol. 2003, 11, 18-23.
22. Demirel, Z.; Yilmaz-Koz, F.F.; Karabay-Yavasoglu, N.U.; Ozdemir, G.; Sukatar, A. Antimicrobial and antioxidant activities of solvent extracts and the essential oil composition of Laurencia obtusa and Laurencia obtusa var. pyramidata. Rom. Biotechnol. Lett. 2011, 16, 5927-5936.
23. Kandhasamy, M.; Arunachalam, K.D. Evaluation of in vitro antibacterial property of seaweeds of southeast coast of India. Afr. J. Biotechnol. 2008, 7, 1958-1961.
24. Rajasulochana, P.; Hamotharan, R.; Krishnamoorthy, P.; Murugesan, S. Antibacterial activity of the extracts of marine red and brown algae. J. Am. Sci. 2009, 5, 20-25.
25. Koz, F.F.Y.; Yavasoglu, N.U.K.; Demirel, Z.; Sukatar, A.; Ozdemir, G. Antioxidant and antimicrobial activities of Codium fragile (Suringar) Hariot (Chlorophyta) essential oil and extracts. Asian J. Chem. 2009, 21, 1197-1209.
26. Gressler, V.; Stein, E.M.; Dorr, F.; Fujii, M.T.; Colepicolo, P.; Pinto, E. Sesquiterpenes from the essential oil of Laurencia dendroidea (Ceramiales, Rhodophyta): Isolation, biological activities and distribution among seaweeds. Braz. J. Pharmacogn. 2011, 21, 248-254. [CrossRef]
27. Patra, J.K.; Kim, S.H.; Baek, K.H. Antioxidant and free radical-scavenging potential of essential oil from Enteromorpha linza L. prepared by microwave-assisted hydrodistillation. J. Food Biochem. 2015, 39, 80-90.
28. Sikkema, J.; De-Bont, J.A.M.; Poolman, B. Interactions of cyclic hydrocarbons with biological membranes. J. Biol. Chem. 1994, 269, 8022-8028. [PubMed]
29. Zhu, S.Y.; Yang, Y.; Yu, H.D.; Ying, Y.; Zou, G.L. Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum. J. Ethnopharmacol. 2005, 96, 151-158.
30. Bajpai, V.K.; Al-Reza, S.M.; Choi,U.K.; Lee, J.H.; Kang, S.C. Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metaseqoia glyptostroboides Miki ex Hu. Food Chem. Toxicol. 2009, 47, 1876-1883. [CrossRef] [PubMed]
31. Cox, S.D.; Gustafson, J.E.; Mann, C.M.; Markhan, J.L.; Liew, Y.C.; Hartlnd, R.P. Tea tree oil causes K+ leakage and inhibits respiration in Escherichia coli. Lett. Appl. Microbiol. 1998, 26, 355-358. [CrossRef] [PubMed]
32. Carson, C.F.; Mee, B.J.; Riley, T.V. Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage, and salt tolerance assays and electron microscopy. Antimicrob. Agents Chemother. 2002, 46, 1914-1920. [CrossRef] [PubMed]
33. Lambert, R.J.W.; Skandamis, P.N.; Coote, P.; Nychas, G.J.E. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J. Appl. Microbiol. 2001, 91, 453-462. [CrossRef] [PubMed]
34. Moreira, M.R.; Ponce, A.G.; Del-Valle, C.E.; Roura, S.I. Inhibitory parameters of essential oils to reduce a foodborne pathogen. LWT Food Sci. Technol. 2005, 38, 565-570. [CrossRef]
35. Miksusanti, M.; Jenie, B.S.L.; Priosoeryanto, B.; Syarief, R.; Rekso, G. Mode of action Temu kunci (Kaempferia pandurata) essential oil on E. coli K1.1 cell determined by leakage of material cell and salt tolerance assays. Hayati J. Biosci. 2008, 15, 56-60.
36. Gustafson, J.E.; Liew, Y.C.; Markham, J.; Bell, H.C.;Wyllie, S.G.;Warmington, J.R. Effects of tea tree oil on Escherichia coli. Lett. Appl. Microbiol. 1998, 26, 194-198. [CrossRef] [PubMed]
37. Burt, S.A.; Reinders, R.D. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. Lett. Appl. Microbiol. 2003, 36, 162-167. [CrossRef] [PubMed]
38. Becerril, R.; Gomez-Lus, R.; Goni, P.; Lopez, P.; Nerin, C. Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus. Anal. Bioanal. Chem. 2007, 388, 1003-1011. [CrossRef] [PubMed]
39. Di-Pasqua, R.; Betts, G.; Hoskins, N.; Edwards, M.; Ercolini, D.; Mauriello, G. Membrane toxicity of antimicrobial compounds from essential oils. J. Agric. Food Chem. 2007, 55, 4863-4870. [CrossRef] [PubMed]
40. Bouhdid, S.; Abrini, J.; Zhiri, A.; Espuny, M.J.; Manresa, A. Investigation of functional and morphological changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Origanum compactum essential oil. J. Appl. Microbiol. 2009, 106, 1558-1568. [CrossRef] [PubMed]
41. Kubo, I.; Fujita, K.; Kubo, A.; Nihei, K.; Ogura, T. Antibacterial activity of coriander volatile compounds against Salmonella choleraesuis. J. Agric. Food Chem. 2004, 52, 3329-3332. [CrossRef] [PubMed]
42. Joray, M.B.; Del-Rollan, M.R.; Ruiz, G.M.; Palacios, S.M.; Carpinella, M.C. Antibacterial activity of extracts from plants of central Argentina-isolation of an active principle from Achyrocline satureioides. Planta Med. 2011, 77, 95-100. [CrossRef] [PubMed]
43. Kong, M.; Chen, X.G.; Liu, C.S.; Meng, X.H.; Yu, L.J. Antibacterial mechanism of chitosan microspheres in a solid dispersing system against E. coli. Colloids Surf. B Biointerfaces 2008, 65, 197-202. [CrossRef] [PubMed]
44. Paul, S.; Dubey, R.C.; Maheswari, D.K.; Kang, S.C. Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens. Food Control 2011, 22, 725-731.