Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration

LWT

Volumn 72, Issue , 2016, Pages 78-80

  Pinto, Carlos ^a   Moreira, Sílvia A ^a   Fidalgo, Liliana G ^a   Santos, Mauro D ^a   Delgadillo, Ivonne ^a   Saraiva, Jorge A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Hyperbaric storage; Refrigeration; Shelf life; Watermelon juice

Indexed keywords

ATMOSPHERIC PRESSURE; FOOD PRESERVATION; FOOD PRODUCTS; MOLDS; REFRIGERATION; YEAST;

DETECTION LIMITS; ENERGETIC COSTS; MESOPHILES; MICROBIAL COUNT; PHYSICOCHEMICAL PARAMETERS; SHELF LIFE; SHELF LIFE EXTENSIONS; WATERMELON JUICES;

FOOD STORAGE;

EID: 84964491313     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.04.036     Document Type: Article

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