Modified atmosphere packaging and irradiation to preserve contemporary food-based art: An experimental study

Journal of Cultural Heritage

Volumn 16, Issue 3, 2015, Pages 391-397

  Gilman, Julie ^a   Jacxsens, Liesbeth ^a   De Meulenaer, Bruno ^a   Devlieghere, Frank ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Contemporary art; Decision making process; Food science; Irradiation; Material conservation; Modified atmosphere packaging

Indexed keywords

EID: 84929507846     PISSN: 12962074     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.culher.2014.06.002     Document Type: Article

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