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Volumn 71, Issue 17, 2015, Pages 2540-2548

Selective oxidation of pyrogallol-type catechins with unripe fruit homogenate of Citrus unshiu and structural revision of oolongtheanins

Author keywords

Black tea; Catechin; Citrus unshiu; Oolongtheanins; Oxidation

Indexed keywords


EID: 84939992751     PISSN: 00404020     EISSN: 14645416     Source Type: Journal    
DOI: 10.1016/j.tet.2015.03.016     Document Type: Article
Times cited : (27)

References (37)
  • 26
    • 0000388837 scopus 로고    scopus 로고
    • T. Shibamoto, J. Terao, T. Osawa, ACS Symposium Series American Chemical Society Washington, DC
    • I. Tomita, M. Sano, K. Sasaki, and T. Miyase T. Shibamoto, J. Terao, T. Osawa, Functional Foods for Disease Prevention I ACS Symposium Series Vol. 701 1999 American Chemical Society Washington, DC 209 216
    • (1999) Functional Foods for Disease Prevention i , vol.701 VOL. , pp. 209-216
    • Tomita, I.1    Sano, M.2    Sasaki, K.3    Miyase, T.4
  • 28
    • 84939980958 scopus 로고    scopus 로고
    • Jpn. Kokai Tokkyo Koho JP 1998130255 A 19980519
    • Miyase, T.; Sano, M.; Nishimura, K. Jpn. Kokai Tokkyo Koho JP 1998130255 A 19980519, 1998.
    • (1998)
    • Miyase, T.1    Sano, M.2    Nishimura, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.