A randomized longitudinal dietary intervention study during pregnancy: Effects on fish intake, phospholipids, and body composition

Nutrition Journal

Volumn 14, Issue 1, 2015, Pages

  Bosaeus, Marja ^a   Hussain, Aysha ^a   Karlsson, Therese ^a   Andersson, Louise ^a   Hulthén, Lena ^a   Svelander, Cecilia ^b   Sandberg, Ann Sofie ^b   Larsson, Ingrid ^c   Ellegård, Lars ^a,c   Holmäng, Agneta ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^c SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Body composition; Fatty acids; Fish intake; Meat intake; Pregnancy

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; PHOSPHOLIPID; FATTY ACID;

ADULT; ANTHROPOMETRY; ARTICLE; BIRTH WEIGHT; BODY COMPOSITION; BODY HEIGHT; BODY PLETHYSMOGRAPHY; CALORIC INTAKE; CONTROLLED STUDY; COUNSELING; DIETARY INTAKE; FAT FREE MASS; FAT MASS; FATTY ACID BLOOD LEVEL; FEMALE; FISH; GESTATIONAL WEIGHT GAIN; HUMAN; LONGITUDINAL STUDY; MATERNAL NUTRITION; MEAT; PREGNANCY; PROSPECTIVE STUDY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; ANIMAL; BLOOD; DIET; GESTATIONAL AGE; SEA FOOD; WEIGHT GAIN;

ADULT; ANIMALS; ARACHIDONIC ACID; BODY COMPOSITION; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FEMALE; FISHES; GESTATIONAL AGE; HUMANS; LONGITUDINAL STUDIES; MEAT; PHOSPHOLIPIDS; PREGNANCY; PROSPECTIVE STUDIES; SEAFOOD; SURVEYS AND QUESTIONNAIRES; WEIGHT GAIN;

EID: 84964313630     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-14-1     Document Type: Article

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