Fish consumption, erythrocyte fatty acids, and preterm birth

Obstetrics and Gynecology

Volumn 117, Issue 5, 2011, Pages 1071-1077

  Klebanoff, Mark A ^a   Harper, Margaret ^b   Lai, Yinglei ^b   Thorp, John ^b   Sorokin, Yoram ^b   Varner, Michael W ^b   Wapner, Ronald J ^b   Caritis, Steve N ^b   Iams, Jay D ^b   Carpenter, Marshall W ^b   Peaceman, Alan M ^b   Mercer, Brian M ^b   Sciscione, Anthony ^b   Rouse, Dwight J ^b   Ramin, Susan M ^b   Anderson, Garland D ^b  

^a NATIONWIDE CHILDREN S HOSPITAL   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; GESTONORONE CAPROATE; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; PLACEBO; POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; ERYTHROCYTE; FEMALE; FISH; FOOD INTAKE; GESTATIONAL AGE; HUMAN; MAJOR CLINICAL STUDY; NUTRITIONAL ASSESSMENT; PREMATURE LABOR; PRIORITY JOURNAL; PROBABILITY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL;

EID: 79955527293     PISSN: 00297844     EISSN: None     Source Type: Journal    
DOI: 10.1097/AOG.0b013e31821645dc     Document Type: Article

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