Transcriptome response of Lactobacillus sakei to meat protein environment

Journal of Basic Microbiology

Volumn 55, Issue 4, 2015, Pages 490-499

  Xu, Hui qing ^a   Gao, Lu ^a   Jiang, Yun shen ^a   Tian, Ying ^a   Peng, Jin ^a   Xa, Qi quan ^a   Chen, Yu ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Lactic acid bacteria; Myofibrillar protein; Sarcoplasmic protein; Transcriptome

Indexed keywords

AMINO ACID; BACTERIAL PROTEIN; CULTURE MEDIUM; TRANSCRIPTOME;

CHEMISTRY; CULTURE MEDIUM; DNA MICROARRAY; FERMENTATION; FOOD CONTROL; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; MEAT; METABOLISM; MICROBIOLOGY; UPREGULATION;

AMINO ACIDS; BACTERIAL PROTEINS; CHEMISTRY; CULTURE MEDIA; FERMENTATION; FOOD MICROBIOLOGY; GENE EXPRESSION REGULATION, BACTERIAL; GENETICS; GROWTH AND DEVELOPMENT; LACTOBACILLUS; MEAT; METABOLISM; MICROBIOLOGY; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; TRANSCRIPTOME; UP-REGULATION;

LACTOBACILLUS SAKEI;

EID: 84964247579     PISSN: 0233111X     EISSN: 15214028     Source Type: Journal    
DOI: 10.1002/jobm.201400540     Document Type: Article

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