메뉴 건너뛰기




Volumn 4, Issue 1, 2015, Pages 36-39

Characterisation of the microflora contaminating the wooden vats used for traditional sicilian cheese production

Author keywords

Biofilm; Food safety; Inhibitory activity; Sicilian cheese; Wooden vat

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

EID: 84925372715     PISSN: None     EISSN: 22397132     Source Type: Journal    
DOI: 10.4081/ijfs.2015.4509     Document Type: Article
Times cited : (19)

References (13)
  • 2
    • 84925345962 scopus 로고    scopus 로고
    • Regulation of the European Parliament and of the council of 29 April 2004 on the hygiene of foodstuffs, 852/2004/EC.
    • L , 139/1, 30/04/2004
    • European Commission, 2004. Regulation of the European Parliament and of the council of 29 April 2004 on the hygiene of foodstuffs, 852/2004/EC. In: Official Journal, L 139/1, 30/04/2004.
    • (2004) Official Journal
  • 3
    • 17144403145 scopus 로고    scopus 로고
    • Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of beta-glucuronidase-posi-tive Escherichia coli. Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
    • InternationalStandardization Organization ed., Geneva,Switzerland
    • ISO, 2001. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of beta-glucuronidase-posi-tive Escherichia coli. Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide. ISO Norm 16649-16652:2001. International Standardization Organization ed., Geneva, Switzerland.
    • (2001) ISO , vol.2001 , pp. 16649-16652
    • ISO1
  • 4
    • 84925362184 scopus 로고    scopus 로고
    • Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphy-lococci (Staphylococcus aureus and other species)
    • ISO, 2003a. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphy-lococci (Staphylococcus aureus and other species). Part 2: Technique using rabbit plasma fibrinogen agar medium AMENDMENT 1: Inclusion of precision data
    • (2003) Part 2: Technique Using Rabbit Plasma Fibrinogen Agar Medium AMENDMENT 1: Inclusion of Precision Data
    • ISO1
  • 5
    • 84925351562 scopus 로고    scopus 로고
    • Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30 degrees C.
    • InternationalStandardization Organization ed., Geneva,Switzerland
    • ISO, 2003b. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30 degrees C. ISO Norm 4833:2003. International Standardization Organization ed., Geneva, Switzerland.
    • (2003) ISO Norm , vol.2003 , pp. 4833
    • ISO1
  • 6
    • 84929137079 scopus 로고    scopus 로고
    • Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
    • InternationalStandardization Organization ed., Geneva,Switzerland
    • ISO, 2003c. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions. ISO Norm 15213:2003. International Standardization Organization ed., Geneva, Switzerland.
    • (2003) ISO Norm , vol.2003 , pp. 15213
    • ISO1
  • 7
    • 58649095568 scopus 로고    scopus 로고
    • Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique
    • International StandardizationOrganization ed., Geneva, Switzerland
    • ISO, 2006. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique. ISO Norm 4832:2006. International Standardization Organization ed., Geneva, Switzerland.
    • (2006) ISO Norm , vol.2006 , pp. 4832
    • ISO1
  • 10
    • 84925362183 scopus 로고    scopus 로고
    • Valutazione dell’attività antibatteri-ca delle batteriocine nei confronti di pato-geni alimentari
    • In: Fiore A, Vilmercati A, Anniballi F, De Medici D, eds., Istituto Superiore di Sanità, Rome, Italy
    • Patriarca V, Di Bartolo I, Tozzoli R, Agrimi U, 2012. Valutazione dell’attività antibatteri-ca delle batteriocine nei confronti di pato-geni alimentari. In: Fiore A, Vilmercati A, Anniballi F, De Medici D, eds. Argomenti di Sanità Pubblica Veterinaria e Sicurezza Alimentare. Seminari dipartimentali 2011. Istituto Superiore di Sanità, Rome, Italy, pp 28-35.
    • (2012) Argomenti Di Sanità Pubblica Veterinaria E Sicurezza Alimentare. Seminari Dipartimentali , vol.2011 , pp. 28-35
    • Patriarca, V.1    Di Bartolo, I.2    Tozzoli, R.3    Agrimi, U.4
  • 12
    • 84857914547 scopus 로고    scopus 로고
    • Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese
    • Settanni L, Di Grigoli A, Tornambè G, Bellina V, Francesca N, Moschetti G, Bonanno A, 2012. Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese. Int J Food Microbiol 155:73-81.
    • (2012) Int J Food Microbiol , vol.155 , pp. 73-81
    • Settanni, L.1    Di Grigoli, A.2    Tornambè, G.3    Bellina, V.4    Francesca, N.5    Moschetti, G.6    Bonanno, A.7
  • 13
    • 0026067797 scopus 로고
    • Lane DJ, 1991. 16S ribosomal DNA amplification for phylogenetic study
    • Weisburg W, Barns SM, Pelletier DA, Lane DJ, 1991. 16S ribosomal DNA amplification for phylogenetic study. J Bacteriol 173:697-703.
    • (1991) J Bacteriol , vol.173 , pp. 697-703
    • Weisburg, W.1    Barns, S.M.2    Pelletier, D.A.3    Lane, D.J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.