-
1
-
-
84860378260
-
Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese
-
Didienne R, Defargues C, Callon C, Meylheuc T, Hulin S, Montel MC, 2012. Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese. Int J Food Microbiol 156:91-101.
-
(2012)
Int J Food Microbiol
, vol.156
, pp. 91-101
-
-
Didienne, R.1
Defargues, C.2
Callon, C.3
Meylheuc, T.4
Hulin, S.5
Montel, M.C.6
-
2
-
-
84925345962
-
Regulation of the European Parliament and of the council of 29 April 2004 on the hygiene of foodstuffs, 852/2004/EC.
-
L , 139/1, 30/04/2004
-
European Commission, 2004. Regulation of the European Parliament and of the council of 29 April 2004 on the hygiene of foodstuffs, 852/2004/EC. In: Official Journal, L 139/1, 30/04/2004.
-
(2004)
Official Journal
-
-
-
3
-
-
17144403145
-
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of beta-glucuronidase-posi-tive Escherichia coli. Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
-
InternationalStandardization Organization ed., Geneva,Switzerland
-
ISO, 2001. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of beta-glucuronidase-posi-tive Escherichia coli. Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide. ISO Norm 16649-16652:2001. International Standardization Organization ed., Geneva, Switzerland.
-
(2001)
ISO
, vol.2001
, pp. 16649-16652
-
-
ISO1
-
4
-
-
84925362184
-
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphy-lococci (Staphylococcus aureus and other species)
-
ISO, 2003a. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphy-lococci (Staphylococcus aureus and other species). Part 2: Technique using rabbit plasma fibrinogen agar medium AMENDMENT 1: Inclusion of precision data
-
(2003)
Part 2: Technique Using Rabbit Plasma Fibrinogen Agar Medium AMENDMENT 1: Inclusion of Precision Data
-
-
ISO1
-
5
-
-
84925351562
-
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30 degrees C.
-
InternationalStandardization Organization ed., Geneva,Switzerland
-
ISO, 2003b. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30 degrees C. ISO Norm 4833:2003. International Standardization Organization ed., Geneva, Switzerland.
-
(2003)
ISO Norm
, vol.2003
, pp. 4833
-
-
ISO1
-
6
-
-
84929137079
-
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
-
InternationalStandardization Organization ed., Geneva,Switzerland
-
ISO, 2003c. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions. ISO Norm 15213:2003. International Standardization Organization ed., Geneva, Switzerland.
-
(2003)
ISO Norm
, vol.2003
, pp. 15213
-
-
ISO1
-
7
-
-
58649095568
-
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique
-
International StandardizationOrganization ed., Geneva, Switzerland
-
ISO, 2006. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique. ISO Norm 4832:2006. International Standardization Organization ed., Geneva, Switzerland.
-
(2006)
ISO Norm
, vol.2006
, pp. 4832
-
-
ISO1
-
8
-
-
35948952860
-
Variability of bacteria biofilms of the “Tina” wood vats used in the Ragusano cheese-making process
-
Licitra G, Ogier JC, Parayre S, Pediliggieri C, Carnemolla TM, Falentin H, Madec MN, Carpino S, Lortal S, 2007. Variability of bacteria biofilms of the “Tina” wood vats used in the Ragusano cheese-making process. Appl Environ Microb 73:6980-87.
-
(2007)
Appl Environ Microb
, vol.73
, pp. 6980-6987
-
-
Licitra, G.1
Ogier, J.C.2
Parayre, S.3
Pediliggieri, C.4
Carnemolla, T.M.5
Falentin, H.6
Madec, M.N.7
Carpino, S.8
Lortal, S.9
-
9
-
-
65449126746
-
Tina wooden vat biofilm: A safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making
-
Lortal S, Di Blasi A, Madec MN, Pediliggieri C, Tuminello L, Tanguy G, Fauguant J, Lecuona Y, Campo P, Carpino S, Licitra G, 2009. Tina wooden vat biofilm: a safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making. Int J Food Microbiol 132:1-8.
-
(2009)
Int J Food Microbiol
, vol.132
, pp. 1-8
-
-
Lortal, S.1
Di Blasi, A.2
Madec, M.N.3
Pediliggieri, C.4
Tuminello, L.5
Tanguy, G.6
Fauguant, J.7
Lecuona, Y.8
Campo, P.9
Carpino, S.10
Licitra, G.11
-
10
-
-
84925362183
-
Valutazione dell’attività antibatteri-ca delle batteriocine nei confronti di pato-geni alimentari
-
In: Fiore A, Vilmercati A, Anniballi F, De Medici D, eds., Istituto Superiore di Sanità, Rome, Italy
-
Patriarca V, Di Bartolo I, Tozzoli R, Agrimi U, 2012. Valutazione dell’attività antibatteri-ca delle batteriocine nei confronti di pato-geni alimentari. In: Fiore A, Vilmercati A, Anniballi F, De Medici D, eds. Argomenti di Sanità Pubblica Veterinaria e Sicurezza Alimentare. Seminari dipartimentali 2011. Istituto Superiore di Sanità, Rome, Italy, pp 28-35.
-
(2012)
Argomenti Di Sanità Pubblica Veterinaria E Sicurezza Alimentare. Seminari Dipartimentali
, vol.2011
, pp. 28-35
-
-
Patriarca, V.1
Di Bartolo, I.2
Tozzoli, R.3
Agrimi, U.4
-
11
-
-
84925362182
-
Vastedda della valle del Belìce cheese: Experimental contamination with Salmonella and Listeria spp
-
Scatassa ML, Di Noto AM, Cardamone C, Sciortino S, Todaro M, Caracappa S, 2009. Vastedda della valle del Belìce cheese: experimental contamination with Salmonella and Listeria spp. Proceedings of XVII FeMESPRum International Congress, pp 298-99.
-
(2009)
Proceedingsof XVII Femesprum International Congress
, pp. 298-299
-
-
Scatassa, M.L.1
Di Noto, A.M.2
Cardamone, C.3
Sciortino, S.4
Todaro, M.5
Caracappa, S.6
-
12
-
-
84857914547
-
Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese
-
Settanni L, Di Grigoli A, Tornambè G, Bellina V, Francesca N, Moschetti G, Bonanno A, 2012. Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese. Int J Food Microbiol 155:73-81.
-
(2012)
Int J Food Microbiol
, vol.155
, pp. 73-81
-
-
Settanni, L.1
Di Grigoli, A.2
Tornambè, G.3
Bellina, V.4
Francesca, N.5
Moschetti, G.6
Bonanno, A.7
-
13
-
-
0026067797
-
Lane DJ, 1991. 16S ribosomal DNA amplification for phylogenetic study
-
Weisburg W, Barns SM, Pelletier DA, Lane DJ, 1991. 16S ribosomal DNA amplification for phylogenetic study. J Bacteriol 173:697-703.
-
(1991)
J Bacteriol
, vol.173
, pp. 697-703
-
-
Weisburg, W.1
Barns, S.M.2
Pelletier, D.A.3
Lane, D.J.4
|