Protective effect of antioxidant extracts from Grey oyster mushroom, pleurotus pulmonarius (Agaricomycetes), against human low-density lipoprotein oxidation and aortic endothelial cell damage

International Journal of Medicinal Mushrooms

Volumn 18, Issue 2, 2016, Pages 109-121

  Abidin, Mohamad Hamdi Zainal ^a   Abdullah, Noorlidah ^a   Abidin, Nurhayati Zainal ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Antioxidant; Functional food; Human aortic endothelial membrane damage; LDL oxidation; Medicinal mushrooms; Oxidative stress

Indexed keywords

ERGOSTEROL; FLAVONOID; FUNGAL EXTRACT; LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE; PLEUROTUS PULMONARIUS EXTRACT; THIONEINE; UNCLASSIFIED DRUG; 1,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; CELL EXTRACT; HYDROGEN PEROXIDE; PICRIC ACID; SCAVENGER;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BUFFERED EGG YOLK ASSAY; CELL VIABILITY; CONTROLLED STUDY; CUPRIC ION REDUCING ANTIOXIDANT CAPACITY ASSAY; CYTOTOXICITY; DPPH RADICAL SCAVENGING ASSAY; ENDOTHELIAL DYSFUNCTION; FOLIN CIOCALTEU ASSAY; HUMAN; HUMAN CELL; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METAL CHELATING ASSAY; NONHUMAN; OXIDATION; PLEUROTUS PULMONARIUS; TANDEM MASS SPECTROMETRY; ULTRAVIOLET SPECTROPHOTOMETRY; CELL SURVIVAL; CHEMISTRY; DRUG EFFECTS; ENDOTHELIUM CELL; ISOLATION AND PURIFICATION; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; PLEUROTUS;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CELL EXTRACTS; CELL SURVIVAL; ENDOTHELIAL CELLS; FREE RADICAL SCAVENGERS; HUMANS; HYDROGEN PEROXIDE; LIPID PEROXIDATION; LIPOPROTEINS, LDL; OXIDATION-REDUCTION; PICRATES; PLEUROTUS;

EID: 84964009554     PISSN: 15219437     EISSN: 19404344     Source Type: Journal    
DOI: 10.1615/IntJMedMushrooms.v18.i2.20     Document Type: Article

References (34)

1. Chang ST, Wasser SP. The role of culinary-medicinal mushrooms on human welfare with pyramid model for human health. Int J Med Mushrooms.2012;14(2):95-134.
2. Banik S, Nandi R. Effect of supplementation of rice straw with biogas residual slurry manure on the yield, protein and mineral contents of oyster mushroom. Ind Crop Prod. 2004;20(3):311-9.
3. Gunde-Cimerman N. Medicinal value of the genus Pleurotus (Fr.) P. Karst. (Agaricales s.l., Basidiomycetes). Int J Med Mushrooms. 1999;1(1):69-80.
4. Niki E, Shimaski H, Mino M. Antioxidantism-free radical and biological defence. Tokyo: Gakkai Syuppan Center; 1994.
5. Laguerre M, Bayrasy C, Panya A, Weiss J, McClements DJ, Lecomte J, Decker EA, Villeneuve P. What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox. Crit Rev Food Sci Nutr. 2015;55(2):183-201.
6. Botterweck A, Verhagen H, Goldbohm R, Kleinjans J, Van Den Brandt P. Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands cohort study. Food Chem Toxicol. 2000;38(7):599-605.
7. Mayakrishnan V, Abdullah N, Abidin MHZ, Fadzil NHM, Johari NMK, Aminudin N, Abidin NZ. Investigation of the antioxidative potential of various solvent fractions from fruiting bodies of Schizophyllum commune (Fr.) mushrooms and characterization of phytoconstituents. J Agricult Sci. 2013;5(6):58-69.
8. Lau C-C, Abdullah N, Shuib AS, Aminudin N. Proteomic analysis of antihypertensive proteins in edible mushrooms. J Agr Food Chem. 2012;60(50):12341-8.
9. Staub AM, editor. Methods Carbohydrate Chemistry. Vol. 5. New York: Academic Press; 1965.
10. Abdullah N, Ismail SM, Aminudin N, Shuib AS, Lau BF. Evaluation of selected culinary-medicinal mushrooms for antioxidant and ACE inhibitory activities. Evid Based Complement Alternat Med. 2012:1-12.
11. Kuda T, Yano T. Changes of radical-scavenging capacity and ferrous reducing power in chub mackerel Scomber japonicus and Pacific saury Cololabis saira during 4° C storage and retorting. LWT Food Sci Technol. 2009;42(6):1070-5.
12. Öztürk M, Aydoğmuş-Öztürk F, Duru ME, Topçu G. Antioxidant activity of stem and root extracts of rhubarb (Rheum ribes): an edible medicinal plant. Food Chem. 2007;103(2):623-30.
13. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F. Calorimetric method for determination of sugars and related substances. Anal Chem. 1956;28:350-6.
14. Ahmadvand H, Khosrowbeygi A, Ghasemi M. Inhibitory effect of Allium ascalonicom hydroalcoholic extract on low-density lipoprotein (LDL) oxidation induced by CuSO4 in vitro. J Med Plants Res. 2011;5(6):1012-7.
15. Meda A, Lamien CE, Romito M, Millogo J, Nacoulma OG. Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food Chem. 2005;91(3):571-7.
16. Tomsone L, Kruma Z, Lepse L. Influence of genotype and harvest time on the phenolic content of horseradish (Armoracia rusticana L.) roots. Res Rural Dev. 2012:124-30.
17. Alam N, Yoon KN, Lee TS. Evaluation of the antioxidant and antityrosinase activities of three extracts from Pleurotus nebrodensis fruiting bodies. Afr J Biotechnol. 2011;10(15):2978-86.
18. Moon JK, Shibamoto T. Antioxidant assays for plant and food components. J Agr Food Chem. 2009;57(5):1655-66.
19. Ha YL, Storkson J, Pariza MW. Inhibition of benzo(a) pyrene-induced mouse forestomach neoplasia by conjugated dienoic derivatives of linoleic-acid. Cancer Res. 1990;50(4):1097-101.
20. Jasinghe VJ, Perera CO. Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D-2 by UV irradiation. Food Chem. 2005;92(3):541-6.
21. Teichmann A, Dutta PC, Staffas A, Jagerstad M. Sterol and vitamin D-2 concentrations in cultivated and wild grown mushrooms: effects of UV irradiation. LWT-Food Sci Technol. 2007;40(5):815-22.
22. Keleş A, Koca I, Gençcelep H. Antioxidant properties of wild edible mushrooms. J Food Proc Technol. 2011;2:130.
23. Mohamed T, Issoufou A, Zhou H. Antioxidant activity of fractionated foxtail millet protein hydrolysate. Int Food Res J. 2012;19(1):207-13.
24. Kunio S, Hiroyuk IU, Hirotomo O. Isolation and characterization of free radical scavenging activities peptides derived from casein. J Nutr Biochem. 2000;11:128-31.
25. Barros L, Pereira C, Ferreira ICFR. Optimised analysis of organic acids in edible mushrooms from Portugal by ultra-fast liquid chromatography and photodiode array detection. Food Anal Method. 2013;6:309-16.
26. Dubost NJ, Beelman RB, Peterson DG, Royse DJ. Identification and quantification of ergothioneine in cultivated mushrooms by liquid chromatography mass spectroscopy. Abstr Pap Am Chem Soc. 2005;230:U83.
27. Elias RJ, McClements DJ, Decker EA. Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase beta-lactoglobulin in oil-in-water emulsions. J Agr Food Chem. 2005;53(26):10248-53.
28. Hayes JE, Allen P, Brunton N, O'Grady MN, Kerry JP. Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid. Food Chem. 2011;126(3):948-55.
29. Amadou I, Le G-W, Shi Y-H, Jin S. Reducing, radical scavenging, and chelation properties of fermented soy protein meal hydrolysate by Lactobacillus plantarum Lp6. Int J Food Propert. 2011;14(3):654-65.
30. Wiseman H. Vitamin-D is a membrane antioxidant-ability to inhibit iron-dependent lipid-peroxidation in liposomes compared to cholesterol, ergosterol and tamoxifen and relevance to anticancer action. Febs Lett. 1993;326(1-3):285-8.
31. Tokumura A, Toujima M, Yoshioka Y, Fukuzawa K. Lipid peroxidation in low density lipoproteins from human plasma and egg yolk promotes accumulation of 1-acyl analogues of platelet-activating factor-like lipids. Lipids. 1996;31(12): 1251-8.
32. Vaya J, Mahmood S, Goldblum A, Aviram M, Volkova N, Shaalan A, Musa R, Tamir S. Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy. Phytochemistry. 2003;62(1):89-99.
33. Sit ASM, Ho EYW, Li RWS, Man RWK, Kwan YW, Vanhoutte PM, Leung GPH. Ergothioneine shows protective effect on endothelial cells in oxidative stress. FASEB J. 2011;25:630.3.
34. Paul BD, Snyder SH. The unusual amino acid l-ergothioneine is a physiologic cytoprotectant. Cell Death Differ. 2010;17(7):1134-40.