Influence of genotype and harvest time on the phenolic content of horseradish (Armoracia rusticana L.) roots

Research for Rural Development

Volumn 1, Issue , 2012, Pages 124-130

  Tomsone, Lolita ^a   Kruma, Zanda ^a   Lepse, Liga ^b  

^a LATVIA UNIVERSITY OF AGRICULTURE   (Latvia)

^b Pure Horticultural Research Centre   (Latvia)

Author keywords

Genotype; Harvest time; Horseradish; Scavenging activity; Total phenols

Indexed keywords

GENOTYPE; HARVEST TIME; HORSERADISH; SCAVENGING ACTIVITIES; TOTAL PHENOLS;

ANTIOXIDANTS; EXPERIMENTS; HARVESTING; PHENOLS; PLANT EXTRACTS; REGIONAL PLANNING; AGENTS; FREE RADICALS; SPECTROPHOTOMETRY;

FOOD PRODUCTS;

EID: 84893423359     PISSN: 16914031     EISSN: 16914031     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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