Changes of radical-scavenging capacity and ferrous reducing power in chub mackerel Scomber japonicus and Pacific saury Cololabis saira during 4 °C storage and retorting

LWT

Volumn 42, Issue 6, 2009, Pages 1070-1075

  Kuda, Takashi ^a   Yano, Toshihiro ^a  

^a ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Canned fish; Chub mackerel Scomber japonicus; DPPH radical scavenging; Ferrous reducing power; Pacific saury Cololabis saira; Retort

Indexed keywords

ANTIOXIDANTS; FOOD STORAGE; FREE RADICALS; MEATS;

1,1-DIPHENYL-2-PICRYLHYDRAZYL RADICAL SCAVENGING; ANTIOXIDANT ACTIVITIES; CANNED FISH; CHUB MACKEREL SCOMBER JAPONICI; CHUB MACKERELS; FERROUS REDUCING POWER; PACIFIC SAURY COLOLABIS SAIRA; RADICAL SCAVENGING; REDUCING POWER; RETORT;

FISH;

COLOLABIS SAIRA; PISCES; RASTRELLIGER; SCOMBER JAPONICUS;

EID: 62449095652     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.02.005     Document Type: Article

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