Controlling protein stability: Mechanisms revealed using formulations of arginine, glycine and guanidinium HCl with three globular proteins

International Journal of Pharmaceutics

Volumn 486, Issue 1-2, 2015, Pages 131-135

  Platts, Lauren ^a   Falconer, Robert J ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

Aggregation; Calorimetry; DSC; Formulation; Osmolyte; Stabilization

Indexed keywords

ARGININE; BOVINE SERUM ALBUMIN; GLOBULAR PROTEIN; GLYCINE; GUANIDINE; MYOGLOBIN;

ARTICLE; DRUG FORMULATION; ENERGY; PRIORITY JOURNAL; PROTEIN STABILITY; THERMOSTABILITY;

EID: 84963978439     PISSN: 03785173     EISSN: 18733476     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2015.03.051     Document Type: Article

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