Preferential interaction coefficients of proteins in aqueous arginine solutions and their molecular origins

Journal of Physical Chemistry B

Volumn 115, Issue 5, 2011, Pages 1243-1253

  Shukla, Diwakar ^a   Trout, Bernhardt L ^a  

^a Massachusetts Institute of Technology Cambridge   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; CONCENTRATION (PROCESS); GLYCEROL; PROTEINS; UREA;

CO-SOLUTES; CONCENTRATION RANGES; GUANIDINIUM HYDROCHLORIDE; HIGH CONCENTRATION; LINEAR RELATIONSHIPS; LOW CONCENTRATIONS; MOLECULAR LEVEL INTERACTIONS; MOLECULAR ORIGINS; PREFERENTIAL INTERACTION; PROTEIN AGGREGATION; PROTEIN SURFACE; SCHNEIDER; VAPOR PRESSURE OSMOMETRY;

AMINO ACIDS;

EID: 79952753113     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp108586b     Document Type: Article

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