Three stages of lysozyme thermal stabilization by high and medium charge density anions

Journal of Physical Chemistry B

Volumn 118, Issue 16, 2014, Pages 4282-4286

  Bye, Jordan W ^a   Falconer, Robert J ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; FREE ENERGY; HYDRATES; HYDRATION; IONS; STABILIZATION;

DI-SODIUM HYDROGEN PHOSPHATE; DIRECT INTERACTIONS; HYDRATION LAYERS; ION CONCENTRATIONS; PARTIAL CHARGES; PROTEIN STRUCTURES; SALT CONCENTRATION; THERMAL STABILIZATION;

PROTEINS;

ANION; LYSOZYME; PHOSPHATE; SODIUM CHLORIDE; SODIUM DIHYDROGEN PHOSPHATE; SODIUM SULFATE; SULFATE; WATER;

CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; PROTEIN STABILITY; PROTEIN UNFOLDING; TEMPERATURE; THERMODYNAMICS;

ANIONS; CALORIMETRY, DIFFERENTIAL SCANNING; MURAMIDASE; PHOSPHATES; PROTEIN STABILITY; PROTEIN UNFOLDING; SODIUM CHLORIDE; SULFATES; TEMPERATURE; THERMODYNAMICS; WATER;

EID: 84899489971     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp412140v     Document Type: Article

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