Impact of label information on consumer assessment of soy-enhanced tomato juice

Journal of Food Science

Volumn 69, Issue 9, 2004, Pages

  Goerlitz, C D ^a   Delwiche, J F ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Label information; Overall liking; Soy; Thurstonian Ideal Point modeling; Tomato juice

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 10944260591     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb09952.x     Document Type: Article

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