Production of antimicrobial membranes loaded with potassium sorbate using a supercritical phase separation process

Innovative Food Science and Emerging Technologies

Volumn 34, Issue , 2016, Pages 77-85

  Baldino, Lucia ^a   Cardea, Stefano ^a   Reverchon, Ernesto ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Antimicrobial membranes; Cellulose acetate; Phase separation; Potassium sorbate; Supercritical CO2

Indexed keywords

ACCIDENT PREVENTION; ANTIMICROBIAL AGENTS; CARBON DIOXIDE; CELLULOSE; CONSUMER PROTECTION; EFFLUENT TREATMENT; FOOD SAFETY; MEMBRANE TECHNOLOGY; MEMBRANES; MICROORGANISMS; PACKAGING; PACKAGING MACHINES; PACKAGING MATERIALS; PHASE SEPARATION; POLYMERS; POTASSIUM; POTASSIUM SORBATE; SEPARATION; SUPERCRITICAL FLUIDS;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PACKAGING; CELLULOSE ACETATE MEMBRANE; CELLULOSE ACETATES; FOOD-PACKAGING MATERIALS; POLYMER CONCENTRATIONS; SUPERCRITICAL CO; TRADITIONAL TECHNIQUES;

FOOD PRESERVATION;

EID: 84963818101     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.01.004     Document Type: Article

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